This is a super easy recipe that will never disappoint you. I have also used it to candy hazelnuts, cashews and walnuts. You can easily eat these almonds by themselves or as a garnish for poached or roasted fruit – like my Roasted Pears with Blue Cheese or these Poached Pears in Orange Juice.
1 cup sliced almonds 1 tbs maple sugar 1 tbs maple syrup
- Combine all ingredients and stir well with two forks. Spread onto a baking sheet lined with parchment paper or Silplat.
- Bake for 15-20 minutes in a 350F oven. Stir occasionally, and remove from oven once they’ve become golden brown.
- When you remove from oven, transfer them immediately to a cool bowl or plate for them to cool down. They’ll become crisp as they cool down. Separate them carefully.