Acid Fruits Salad 2

5 Jul

It’s summertime… and coming out of a retreat where I have not eaten cooked foods for the last 6 days, I am still not ready to cook anything complicated again. Although, I would eat anything and everything being from the latest Vegetarian Times Magazine issue… no kidding.

I never have the time or energy to make a fruit salad just for me…  I always mean to eat fruit salads for breakfast, yet I only get to really do this when I travel.  I usually make do with making myself fruit smoothies. But yesterday, we raided Costco and got a variety of fresh fruits – peaches, strawberries, blueberries and green seedless grapes.

A nice fruit salad for breakfast was exactly what my stomach was craving.  So I have to take a chance while the fruits are fresh and in season, no??

 

ACID FRUIT SALAD 2

1 peach
1 strawberry
A handful of blueberries
About 10 grapes
A squirt of agave nectar
  1. Clean well all the fruits and peel them if you prefer. I peeled the peach…
  2. Mix them all together in a nice pretty bowl and drizzle the agave nectar on top.

 

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One Response to “Acid Fruits Salad 2”

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  1. Weekend Cook and Tell Round Up: No-Cook Cookery | Tasty Terminus - July 13, 2011

    [...] about the raw foods, perfect coming up with recipes for this week’s challenge like this tart Acid Fruits Salad whose tartness is cut with with agave nectar; Guacamole with criollo lemon, a Puerto Rican citrus [...]

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