Purple Potato Mash

26 Sep

I am a potato lover!!!!! So let’s show some love to the purple potato too…

Nothing to be afraid of. It tastes just as delicious as any waxy potato.

Here’s how I make them…

PURPLE POTATO MASH

3-4 baby purple potatoes, quartered
1 tbs of butter
¼ cup of blue cheese crumbles
½ cup of pickled red onions, drained
1 handful of shredded 6 cheese blend
1 tbs toasted sliced almonds
Salt and Freshly Cracked Black Pepper
  1. Boil the potatoes just like any other potato… placing them in a medium pot with water almost covering the potatoes. Salt liberally. Place over medium-high heat. Cover the pot and bring to a boil. When the water is boiling and steam is starting to escape the lid, turn the heat to medium low and boil/steam until the potatoes are tender for about 10-15 minutes.
  2. When the potatoes are tender, drain all the water and in that same pot you cooked the potatoes in, leave the potatoes and add the butter and blue cheese crumbles. Mash them well.
  3. When the potato mixture looks homogeneous, add in the pickled red onions and stir them in. Season with freshly cracked pepper.
  4. Transfer mash to a large ramekin or oven-safe dish. Sprinkle with shredded cheese and the toasted almonds. Bake in a 350F oven until the cheese on top melts and gets golden brown.

Great and unexpected potato side dish… or as a main dish casserole with a nice green salad.

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13 Responses to “Purple Potato Mash”

  1. fruttadi September 26, 2012 at 9:58 am #

    En casa comemos mucha papa.. y procuro hacerla de distintas maneras para no comerlas siempre igual :)

  2. Mayra - Estilo Familiar September 26, 2012 at 11:17 am #

    Nunca he hecho papas violetas. Voy a buscarlas. Muy interesante la receta.

  3. Yadira Ambert (@ClubdeDiosas) September 26, 2012 at 4:32 pm #

    A mi tambien me encantan las papas pero nunca habia visto una violeta. ¿Son mas dulces que las otras?

    • KarmaFree Cooking September 27, 2012 at 1:39 pm #

      Yo las encuentro con un sabor muy similar… las compro en un paquete que vienen surtidas – Yukon Gold, Rojas y Purple. Las compro en Costco. Y las cocino siempre junto con las otras. creo que al color ser diferente esperas que haya una diferencia en sabor, pero no.

  4. The Duo Dishes September 26, 2012 at 6:53 pm #

    Love the blue cheese and almond combination. The pickled onions are a unique touch. Have you ever had Japanese purple sweet potatoes? Those are also great for different twists on tater dishes.

  5. Yissele September 26, 2012 at 7:15 pm #

    Me encanto esta receta, realmente para darle un nuevo aire a las clásicas recetas con papa, creo que a mi familia le va a encantar. Muchas gracias por la receta. FELIZ SEMANA!

    Namaste!

    http://www.mamiholisticaygenial.com

  6. Riquísimo PR September 26, 2012 at 8:06 pm #

    No conocía este tipo de papa. Debe saber deliciosa!!

  7. Karina Fernández September 26, 2012 at 9:49 pm #

    En casa comemos papas de 2-3 veces a la semana. Esta receta está super interesante y a los chicos les va a encantar.

  8. Notas de Mamá September 27, 2012 at 3:44 am #

    Esta receta se ve deliciosa y es fácil de preparar. Gracias por compartirla!

  9. Alejandra Ramírez September 27, 2012 at 9:40 am #

    Yo no sabia que exisitian papas moradas. Ese puré debe ser muy rico.

  10. Ani Mendez September 30, 2012 at 5:30 pm #

    Yo creo que no tengo papas moradas aqui en españa

    • KarmaFree Cooking October 3, 2012 at 11:16 am #

      verdad Ani??? Acá en Puerto Rico las consigo en Costco, uno de estos almacenes de comida que traen muchos productos de Estados Unidos. Aunque creo que son oriundas del Perú/Sur América. Espero que las consigas, y si no, haz la receta con papas o PATATAS regulares. Me imagino que sabrá igual de deliciosa…

      Madelyn.

  11. Rose October 2, 2012 at 7:48 am #

    Great recipe! Reading your blog made me hungry.

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