Let’s celebrate a holiday where everyone, even the turkeys, can enjoy…
Let’s be thankful for all the great things in our lives – today and every day.
Yep… It’s been 7 years since we started this project called KarmaFree Cooking. And just like any relationship, we’ve had our ups and downs and lately I have neglected you a bit. If you guys were my husband, we probably would be in therapy!!!
And just like in a therapy session, I would try to focus on the positives we’ve had in our last 7 years:
Just like when any relationship hits that 7 year itch, I am ready to work as much as it takes to keep our relationship going strong. Please, feel free to share your feelings too in the comments section. Let me know what you like about us, what you would like to see from us, what you don’t like so we can fix it.
I am positive that, if it’s for the best, we’ll still be around for 7+ more years… with your support and God’s will too. Gracias!!!
I have mentioned to you how I boost my morning smoothies adding a bunch of super powerful foods, like chia. But I must admit I usually just add the dry chia seeds right into the smoothie when I make it in the mornings. However, this method of adding chia seeds to my morning smoothie might not be the best way to work the goodness of chia into my daily routine.
My friend Cristina, who trains for marathons alongside me, lost a lot of weight training for the Chicago Marathon. I haven’t seen her in while and when I complimented her on her new figure she credited chia seeds. I told her I also had chia seeds in my smoothies, but I could not credit any weight loss to it.
Actually, one of my main complaints of adding chia seeds to my morning smoothies was that they got stuck on my teeth sometimes and if I didn’t brush my teeth right away, in a matter of hours I could feel little pieces of gelatinous seeds stuck to my teeth (thank goodness I mostly work from home!!!!!!). Not fun or pretty at all!!!!
She told me her secret was to soak chia seeds overnight in some water and then in the morning, add the juice of ¼ lemon and eat those chia seeds on an empty stomach. Really???
I have been doing it for a few weeks now and I must say that I really like it… before I go to bed I place 1 tbs of chia seeds in a small bowl with some water. I never measure the water… but I swirl it a bit to make sure all the seeds are wet. I leave the bowl on the kitchen counter until the morning, when I just squirt the juice of ¼ lemon and I eat the gelatinized chia seeds with a spoon. I do this especially before I run in the mornings. I then, after I return from running, have a full breakfast and I add other stuff to my morning smoothie – like maca, goji powder, ground flaxseeds, etc.
I have not noticed that much weight loss… but in other trainings for ½ marathons I have gained some weight, and this time around I haven’t and my skinny jeans fit the same way. Before, when I was training, my skinny jeans would not go over my hips, for some reason… so something is indeed working.
Have you been also eating chia the wrong way?
The last few months have been a whirlwind – Lots of work, lots of traveling and those who follow me on Facebook, Twitter or Instagram have been privy to that, as I have found some time to post updates here and there, but unfortunately not a lot of time to develop new recipes and content the way you’re used and accustomed to from me.
As part of one of these trips I got to meet representatives of Qué Rica Vida, a great Spanish-language website and community that provides recipes, articles and great cooking inspiration to the Hispanic and Latin American public. Now, I am proud to announce KarmaFree Cooking is an official contributor for Qué Rica Vida, particularly helping them add variety and spice to their selection of vegetarian/meat-free recipes.
In the next few weeks, you’ll start seeing some KarmaFree Cooking recipes which will be featured in Spanish in the Qué Rica Vida site… but don’t fret, we’ll make those recipes also available to you in English as well. You’ll see the whole collection of KarmaFree Cooking recipes for Qué Rica Vida in a new category in our right-side bar.
If you’re bilingual… or just plain curious, I invite you to check out Qué Rica Vida’s site and their expansive collection of recipes. It’s a great space to gather some inspiration for the kitchen and to check out a few friends of KarmaFree Cooking – Sazón Boricua, ChecaLaMovie and Hungry Food Love.
Thanks to my Facebook friends, I was reminded that today, October 1st, is International Vegetarian Day!!!
Everyday to me is a vegetarian day, therefore, I tend to forget these things. I’m going to have to program a reminder in my calendar, just like I do for birthdays.
I invite you to invite a friend to celebrate this beautiful “holiday” by enjoying a dish that highlights fruits, vegetables or cereals… showing by example that the vegetarian lifestyle is varied, healthy and delicious at the same time… Let’s Celebrate!!!!