As a follow-up from last week’s post on my friend Kate’s experience on transitioning to a more veggie-full lifestyle, I asked her to please share with us her fave KarmaFree Cooking recipes.
Something I always tell my non-vegetarian friends, whom are many… is that you do not need to be a vegetarian to enjoy the recipes in KarmaFree Cooking. Most of the recipes are made with ingredients easily available in your neighborhood supermarket. Only a few are made with “fake meats” and even those, could works without them either.
Here are 3 of Kate’s, the workweek vegetarian, favorite KarmaFree recipes… maybe it’ll give you a chance to give some of these recipes a second chance too.
- Kate and her handsome husband, Alessandro
One thing about eating vegetarian that I didn’t realize was a factor is that there is a LOT of fried food recipes. I mean WOW. Really? I went vegetarian during the week to help my high cholesterol! So I suppose that one has to be picky and choosey in any diet scenario. KFC – Kate, remember KarmaFree Cooking is written by a Puerto Rican, and “frituras” are part of our culinary vernacular. Sorry about that…
KarmaFree Cooking really gives me great ideas. I use the recipes posted, but I bookmark many that are easily adaptable. One that I have actually printed out and keep in my cookbook is the Cauliflower Cheese and Mac. When it’s cold outside and we want something a little rib-stickier I can take out the Cauliflower and sub for potatoes and cabbage!
It’s pretty insane that my husband has gotten to the point where he ASKS for certain dishes that are meatless. One that he asks for often are the Yellow-Mustard Fingerling Potatoes. I usually put them alongside a big omelet (1 yolk for every two eggs) filled with sautéed onions and peppers and mushrooms.
Another recipe that I’ve been able to adapt into just about anything is the Leek Rice. OH MAN. I LOOOOVE Leeks. I should get that printed on a trucker hat or some mud flaps for my car because I really do. They’re such a misused ingredient. Italians are so NOT into Leeks that they’re one of the cheapest vegetables at the market. CAN YOU BELIEVE IT!? Ugh. So I make Leek Rice for just about anyone who comes over for supper. If it’s one of the rare evenings that I eat meat, it’s really perfect to put with anything. I especially like it with poultry, but during the week I pile it high on my plate with some Broccoli Rabe and Walnuts or Cashews.
I am so glad to know some of our recipes have changed someone’s perception of vegetarian food and cooking. That someone who before shied away from something vegetarian, now asks for it. I feel like I am accomplishing my goal with KarmaFree Cooking then. Please share your favorite recipes with your family and friends. We would love to have them around to visit us often.
What are your KarmaFree Cooking favorite recipes??? Please share with us too…