I’ve told you about Cocina Abierta… a super cool restaurant owned by a former neighbor of mine, Martin Louzao. Martin is an awesome chef, one with a former vegetarian girlfriend. I would like to think that based on her insistence or my insistence on her asking if several of their dishes were truly vegetarian, that he decided to create a Vegetarian Menu in his new location in Condado.
Cocina Abierta is not a vegetarían restaurant… we still have a great opportunity for Vegetarian Fine Dining in Puerto Rico. But Martin has certainly captured my attention developing new dishes and adapting several true and tried favorites to create a vegetarian tasting menu fit for celebrations, to take vegetarian friends when they travel to Puerto Rico and when you want to enjoy truly good cooking overall.
If you ignore the smells of grilled steaks coming from the kitchen… you will find Cocina Abierta has a great ambiance and atmosphere. Their menu is divided into ACTS, like a play, but we only ordered from the Vegetarian side concert. I took my friend Andrew, who was visiting Puerto Rico for work. Aside from the Yoga Center cooking, he had not had the chance to experience fine dining in Puerto Rico.
Baby Arugula Salad with Almond-Stuffed Dates and Caramelized Onions
Eggplant Mignon over a bed of Curried Couscous
Ricotta Gnocchi with Blue Cheese and Arugula
Gelatos – Salted Caramel and Strawberry Flavors
OMG!!!! What an awesome experience we had!!! We shared everything because we wanted to taste as many things we could… I would have ordered another salad just for me… not because the serving was small, but because it was so delicious.
The Eggplant Mignon is something I would rarely order in a restaurant, yet I was very surprised to taste the flavors of India in a very refined manner, suitable for the Western taste buds. I am not too fond of Indian cooking and I enjoyed this very much…
The gnocchi are so rich and delicious… it was a good thing we shared. Because if not, I would have eaten the whole thing by myself and would have been counting the amount of calories for days.
The gelatos were spectacular, in particular the salted caramel one… with pieces of caramel inside. It was heaven on a plate. I may just go back and sit at their Dessert Bar just to have the salted caramel ice cream. Move over Mango Sorbet from Hagen Dasz, there’s a new frozen dessert in town!!!
I want to thank Martin and the whole Cocina Abierta team for a wonderful evening… our waitress Mari Carmen was a joy and made our dining experience all the better. When you have someone serving you who’s super excited about the food… it gets you excited too. We were very happy and Andrew even mentioned he might return again when his next business trip takes him back to San Juan.
I am glad I have an alternative to offer friends and people who ask on tour FB page – “Where can I eat in PR if I am vegetarian???” There’s no need to suffer or put your lifestyle aside if you’re traveling to Puerto Rico.