Tag Archives: yogurt

Mango Strawberry Pineapple Smoothie

6 Mar

This is kinda like a Mango Lassi, but with more fruits which makes it perfect for a breakfast drink. I am trying my best to keep my new year’s resolution of eating more fruits each day.

Mango Strawberry Smoothie 2

MANGO STRAWBERRY PINEAPPLE SMOOTHIE

½ banana
4 strawberries
2 fresh pineapple rings
1/2 cup mango nectar
1/2 cup water
½ cup plain yogurt
1 tbs agave nectar
1 tbs ground flaxseeds
4 ice cubes
  1. Blend well in a blender… That’s all to it.

What are your favorite fruit combinations???

Strawberry, Pineapple and Orange Smoothie

25 Feb

Keeping with my new year’s resolutions, I am a smoothie inventing machine. I just start mixing and matching fruits and flavors. Sometimes I like what I make, but sometimes I like it a LOT!!!! Here is another favorite combination…

Smoothie Collage

STRAWBERRY, PINEAPPLE AND ORANGE SMOOTHIE

2 fresh pineapple slices
4 strawberries
½ banana
1 cup orange juice
½ cup plain yogurt
1 tbs agave nectar
3 ice cubes

 

  1. Blend everything in a blender or your Magic Bullet…

 

You can certainly add any supplement like ground flaxseeds, raw oatmeal or bee pollen.

 

Updated Tropical Cream Supreme Breakfast Smoothie

23 Jan

As a New Year’s resolution I vowed to eat healthier… and making sure I eat my servings of fruit a day is certainly part of it.

I love the Tropical Cream Supreme combination from the Orange Juluis. To be honest, I don’t even know if this fast food joint still exists out there. Possibly I should Google it. But I know these flavors are part of my growing up. But sometimes, we need to change things up…

So here is my updated version of the Tropical Creme Supreme and it’s become my new favorite breakfast smoothie.

Updated Tropical Cream Supreme

UPDATED TROPICAL CREAM SUPREME BREAKFAST SMOOTHIE

1 banana
4 strawberries
¼ cup frozen mango
½ cup plain yogurt
1 cup passion fruit juice
A squirt of agave nectar or honey
1 tbs of ground flaxseed
  1. Blend all the ingredients in your blender or Magic Bullet.
  2. Serve cold.

Piña Colada Smoothie

28 Nov

Piña Coladas are the quintessential Caribbean drink… Wanna make them even more nutritious??? Let’s take the flavors and make it into a smoothie, perfectly suitable for a breakfast drink.

PIÑA COLADA SMOOTHIE

1 banana
½ cup pineapple, cut into cubes
½ cup vanilla yogurt
2 tbs cream of coconut – I use Coco López
1 tsp ground flaxseeds
2 -3 ice cubes
About ½ cup Water or pineapple juice – enough to make the mixture blend well in the blender.

 

This is a recipe for one smoothie… I blend it all in my Magic Bullet.

  1. Mix all the ingredients well in a blender.
  2. Serve immediately.
  3. Garnish with a piece of fresh pineapple, but this is completely optional.

 

Broccoli Mashed Potatoes

17 Sep

Broccoli is not something I grew up with. I learned to eat broccoli in my adulthood, and probably something I started to appreciate more once I decided to try more and more vegetarian recipes. My first memories of broccoli are not fun and were associated with dieting at an early age because I was in Ballet Camp… you know the days when I barely weighed 85lbs, but my ballet teacher told us all we could lose 10 more pounds. Oh, how we long TODAY to be as “fat” as we were then…

The truth is… broccoli is delicious, but it’s even better when you add some cheese to it. This recipe… has two cheeses, but you can indulge and add any or as many cheeses as you want.

This is a great recipe to use broccoli that’s a little past its prime… and to use the whole vegetable, florets and stalk too. It’s also awesome for times when you’re super busy. The potatoes and broccoli boil/steam on their own with little tending to. Check it out…

 

BROCCOLI MASHED POTATOES

3-4 medium Yukon Gold or red-skinned potatoes
½ a head of broccoli, florets and stem or you can use just florets if you prefer
2 cloves of garlic, peeled
1 tbs of butter
2 ounces of cream cheese
2 tbs of plain greek yogurt
1 handful of shredded 6-cheese blend
Drizzle of Olive Oil
Salt and Pepper to taste

 

 

  1. Boil the potatoes by placing them in a medium pot with water almost covering the potatoes. Salt liberally. Place over medium-high heat. Cover the pot and bring to a boil. When the water is boiling and steam is starting to escape the lid, turn the heat to medium low and boil/steam until the potatoes are tender for about 10-15 minutes.
  2. While the potatoes cook, prepare the broccoli… By cutting the florets away from the stem. Peel the stem to reveal the tender inside. Cut the stem into small pieces and put them to boil together with the potatoes. Dump in the garlic cloves too. Reserve the florets.
  3. When the potatoes are about to be done, place the florets inside the pot over the potatoes and cover the pot again. Count until 10 and turn the stove off. The broccoli florets will cook with the steam inside the pot already. Wait about 10 minutes until you uncover the pot again.
  4. After the 10 minutes have elapsed, drain most of the water and return the potatoes and broccoli to the same pot you cooked it all in. Add the butter, drizzle of olive oil, cream cheese and yogurt. Mash them well. When all is mashed, add the shredded cheese and season with freshly cracked black pepper. Mix in well.
  5. You can certainly serve at this point… but if you want a crunchy top, transfer to a bake safe dish, add a little more shredded cheese on top and bake in a 400F over until the top turns golden brown. This is also the way I reheat any left-overs of this mash.

 

This is more a method than a recipe… because you can add any cheese you prefer to this recipe. I sometimes use the little bits and pieces of cheese I have laying around my cheese drawer for this. Any will work and will still taste delicious…

Follow

Get every new post delivered to your Inbox.

Join 1,493 other followers

%d bloggers like this: