Ana Yolanda has become our resident sangría maker… and her recipe is extremely delicious.
She knows how to make it with real red wine, but also, to please her vegetarian and pregnant friends, she also has learned to make a non-alcoholic version too. Ana makes this sangría for us when we go skiing in Vermont, at birthday parties and most specially when we get-together to celebrate the wonderful dishes of Spain… Doña Tina fully-approved.
ANA YOLANDA’S SANGRÍA
1 bottle of Welch’s Red Grape Sparkling juice 1 can of orange concentrate – she prefers Minute Maid Low Acid 1 bottle of natural lemon-lime soda Orange Slices Green apple slices
- Mix all ingredients in a large pitcher.
- Serve over ice.
KarmaFree Cooking 
Madelyn, how much lemon-lime soda goes into the recipe? 2 liters? 20 ounces? My best friend is nursing and this looks perfect for Sunday
(¡Furia Roja!)
Adriana… Ana uses about 40 ounces of soda in her sangría. We used 3 bottles of Ginseng Up…
¡Gracias!