Cinnamon Vanilla Baked Plantains

17 Nov

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Cinnamon Vanilla Baked Plantains

4 ripe plantains**
cinnamon powder
vanilla powder
Liquid margarine

**If ripe plantains are not available, use IQF plantains.  King Crown is an excellent brand. 

  1. Pre-heat oven to 350 degrees F. 
  2. In a baking dish, smear some liquid margarine.
  3. Cut the plantains in diagonal slices and arrange on the baking dish. Sprinkle with cinnamon and vanilla powder.
  4. Drizzle some additional liquid margarine on top.
  5. Bake in oven for 30-45 minutes, until plantains are done. (If using IQF plantains, you only need to bake until the plantains are defrosted completely, about 20 minutes)

I made these plantains together with my Eggplant Parmesan and Pasta with Marinated Tomatoes.  Look them up.

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3 Responses to “Cinnamon Vanilla Baked Plantains”

  1. joyce December 4, 2007 at 4:10 pm #

    sounds so yummy, I would love to try it.

  2. gkbloodsugar December 4, 2007 at 6:21 pm #

    Oh God, they look good.
    You could sleep on those.

  3. vegetarian recipes March 2, 2014 at 6:46 pm #

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