I am a sucker for a white sangría… Ever since I visited Spain for the last time about 5 yrs ago, I prefer sangrías made with white wine/grape juice than sangrías made with red. They seem fresher and lighter to my taste.
We made this sangría at Alison’s recently when she invited me to “teach” her a few easy recipes she could make at home for her husband. It was funny because it started like a cooking class, yet we ended up with a nice party entertaining her friends and family celebrating the inaugural issue of the online magazine Karma Life & Style. You might recognize someone as the food editor… hum, hum.
Sangrías are so simple to make and excellent to entertain a crowd. Just mix in a large pitcher, keep cool and enjoy. And make sure to have extra ingredients to make additional batches. I’ve never been able to make just one batch… it goes down smooth like juice!!!!
WHITE SANGRIA
1 bottle of non-alcoholic sparkling apple cider or grape must 1 32oz bottle of natural ginger ale ½ can of passion fruit juice concentrate 1 cup of freshly squeezed orange juice 1 granny smith apple, peeled, cored and sliced thinly 1 orange, sliced
- In a pretty glass pitcher, mix all the ingredients together. Let the flavors meld together for about 30 minutes to 1 hour before serving.
- Serve over ice.
Serve over ice.
KarmaFree Cooking 
Agreed on white sangria. If you like berries, blackberries, strawberries and raspberries are always nice to top it off as well. This is a great summer sipper. Congrats on the magazine too.
I too like the white variety and make Sangria fresh often during the summer months. You can use many different fruits for a variety of taste and flavors.