Garlic Parsley Breadsticks

22 Dec

This is a great appetizer or accompaniment to any Italian dinner. 



1/2 package of refrigerated whole-wheat bread-stick dough mix
1/4 cup of parsley, finely chopped
3-4 garlic cloves, minced
1/4 cup extra virgin olive oil
salt and pepper to taste
  1. Mix in a small bowl the parsley, garlic, salt, pepper and olive oil.
  2. Let it sit on top of the counter to marinate for about 20 minutes.
  3. Preheat oven to 375 degrees.
  4. Take the bread-sticks dough and spread the garlic parsley mixture on one side.
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  6. Twist the individual bread-sticks and place next to each other in a baking sheet.
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  8. Bake for about 10-12 minutes or until the bread-sticks are golden brown.
  9. Serve warm.

You can definitely use this same garlic parsley mixture to make regular garlic bread… just spread it on a cut baguette and bake in the oven until crunchy.

My apologies… the bread-sticks smelled so good, I forgot to take a photo of them.

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