Roasted Mustard Potatoes

27 Jan

I love making this dish!!!  The smell of the mustard when it’s in the oven is divine…



2 lbs red-skinned baby potatoes, cut in quarters or halved
6 tbs mustard – dijon, grain or spicy mustards will all work great here
1 tsp chopped garlic
1 tsp Italian seasonings
2 tbs olive oil
Salt and Pepper to taste
Canola oil spray
  1. Pre-heat oven to 425 degrees F.
  2. In a medium sized bowl, mix together the mustard, garlic, Italian seasonings, olive oil, salt and pepper. 
  3. Place cut potatoes in the same bowl with the mustard mixture and toss to fully coat all the potatoes.
  4. Move the mustard-coated potatoes into a  baking sheet sprayed with canola oil spray.
  5. Roast in oven for 40-45 minutes until potatoes are tender when speared with a fork.

2 Responses to “Roasted Mustard Potatoes”

  1. PoutMouth January 29, 2008 at 3:09 am #

    These look great. I think I’m going to try it this weekend. I’m very curious about the flavor and I really like mustard. Thank you for posting the recipe!

  2. Google July 13, 2014 at 12:47 am #

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