Breakfast Sandwich

16 Feb

I am on a bread phase… and most mornings I crave bread in some kind of shape or form.  I know I should be more moderate, but sometimes the craving is too strong to ignore.

I love toasts with lots of butter, I love cheese toasts, I love melted cheese sandwiches… but the other day I saw a box of veggie bacon and I knew I have to do something with it.  I built this breakfast sandwich – cream cheese, veggie bacon, tomatoes on whole wheat toast.  It hit the spot… so much indeed that I ate it two days in a row…



Whole wheat Bread
Cream Cheese
2-3 veggie bacon strips
cherry tomatoes
  1.  Toast bread.  Cook Veggie Bacon according to package directions – I put it in the toaster oven for 5 minutes turning it half way
  2. Assemble components in your favorite way.

Enjoy your breakfast!!!!

2 Responses to “Breakfast Sandwich”

  1. Carolyn February 19, 2008 at 10:39 pm #

    What veggie bacon did you use? Everyone I’ve tried is icky. I’d love to find a good one!

  2. karmafreecooking February 19, 2008 at 10:57 pm #

    I used Smart Bacon, from LightLife. I like their Smart Dogs hot dogs. To tell you the truth it’s the first time I buy it and have never bought another brand. I was satisfied with the taste. You do need to watch it, because it can go from done to burnt in a second.

    If someone knows of a better brand… please share.

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