My brother-in-law made a huge batch of sorullitos de maiz for New Year’s… I had the chance to have some and they were awesome. But I noticed he made his MayoKetchup different from mine…
Here’s his version – super tasty, really nice twist on the traditional recipe.
MAYOKETCHUP – WICHI’S VERSION
¼ cup egg-free mayonnaise, like Vegenaise 2 tbs ketchup 1tsp yellow mustard, I am sure you can substitute with Dijon or even grain mustard A dash of crushed garlic – Wichi mashes his garlic in a “pilón”, but you can use the one in a jar A pinch of salt
- Mix everything together in a small bowl.
Serve with a nice side of sorullitos de maiz.
KarmaFree Cooking 
That looks awesome! What else could you use it with?
KFC – This mixture is very versatile… you can use it to dip Veggie Nuggets, Fried Couliflower, sorullitos de maiz or use it as a base for Creamy Tamari and Thousand Island Dressing. Enjoy it…
This is amusing. My mom swears by this stuff. They live in Puerto Rico so I don’t get a chance to see them very often living in Seattle. This post made me miss them just a little more. Your website is awesome 🙂
thanks i use to go to a resturant just for this food while pregant.also felt bad cause the cook got fired …then guess what i also forgot the way to do them untill thanks…