My brother-in-law made a huge batch of sorullitos de maiz for New Year’s… I had the chance to have some and they were awesome. But I noticed he made his MayoKetchup different from mine…
Here’s his version – super tasty, really nice twist on the traditional recipe.
MAYOKETCHUP – WICHI’S VERSION
¼ cup egg-free mayonnaise, like Vegenaise 2 tbs ketchup 1tsp yellow mustard, I am sure you can substitute with Dijon or even grain mustard A dash of crushed garlic – Wichi mashes his garlic in a “pilón”, but you can use the one in a jar A pinch of salt
- Mix everything together in a small bowl.
Serve with a nice side of sorullitos de maiz.