A new twist on MayoKetchup – Wichi’s Version

4 Jan

My brother-in-law made a huge batch of sorullitos de maiz for New Year’s… I had the chance to have some and they were awesome.  But I noticed he made his MayoKetchup different from mine…

Here’s his version – super tasty, really nice twist on the traditional recipe.



¼ cup egg-free mayonnaise, like Vegenaise
2 tbs ketchup
1tsp yellow mustard, I am sure you can substitute with Dijon or even grain mustard
A dash of crushed garlic – Wichi mashes his garlic in a “pilón”, but you can use the one in a jar
A pinch of salt


  1. Mix everything together in a small bowl. 

Serve with a nice side of sorullitos de maiz.


3 Responses to “A new twist on MayoKetchup – Wichi’s Version”

  1. Liz January 24, 2009 at 12:21 am #

    That looks awesome! What else could you use it with?

    KFC – This mixture is very versatile… you can use it to dip Veggie Nuggets, Fried Couliflower, sorullitos de maiz or use it as a base for Creamy Tamari and Thousand Island Dressing. Enjoy it…

  2. ericriveracooks February 14, 2009 at 6:13 pm #

    This is amusing. My mom swears by this stuff. They live in Puerto Rico so I don’t get a chance to see them very often living in Seattle. This post made me miss them just a little more. Your website is awesome 🙂

  3. jess February 10, 2010 at 11:55 am #

    thanks i use to go to a resturant just for this food while pregant.also felt bad cause the cook got fired …then guess what i also forgot the way to do them untill thanks…

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