Inspired by these asparagus sandwiches or maybe a little bit lazy for not wanting to roll out sandwich bread for an upcoming Francophones party… I decided to make an asparagus dip. All the flavor and texture of the sandwich filling in an easier-on-the-cook format…
ASPARAGUS DIP
1 jar of asparagus spears ¼ cup of egg-less mayonnaise 8oz of cream cheese Garlic salt to season to taste
- In the bowl of a food processor combine the asparagus, egg-less mayonnaise, cream cheese and the garlic salt. Pulse until it becomes a paste.
Serve with crackers or on top of crostini…
Leave a Reply