Basil Parsley Oil

I did this flavored oil to season a nice Tomato Salad with Goat Cheese Toasts… but I was surprised how versatile the oil has proven to dress and season many other recipes.

BASIL PARSLEY OIL

A small handful of parsley – mostly leaves

A small handful of basil leaves

About 1/3 cup of olive oil

Sea Salt – 1 turn around the food processor bowl

About 4 turns of the pepper grinder

1. In a food processor mix together all the ingredients and process until the herbs are chopped super fine.
2. Let it rest room temperature for about 1 hour so the flavors mix well together before using.

If you’d like, you could strain it… but I like it chunky.

Tags: basil, olive oil, parsley