Basil Parsley Oil

2 Jul

I did this flavored oil to season a nice Tomato Salad with Goat Cheese Toasts… but I was surprised how versatile the oil has proven to dress and season many other recipes.

 

Basil Parsley Oil

 

BASIL PARSLEY OIL

A small handful of parsley – mostly leaves
A small handful of basil leaves
About 1/3 cup of olive oil
Sea Salt – 1 turn around the food processor bowl
About 4 turns of the pepper grinder

 

  1. In a food processor mix together all the ingredients and process until the herbs are chopped super fine.
  2. Let it rest room temperature for about 1 hour so the flavors mix well together before using.

 

If you’d like, you could strain it… but I like it chunky.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: