Basil Parsley Oil

2 Jul

I did this flavored oil to season a nice Tomato Salad with Goat Cheese Toasts… but I was surprised how versatile the oil has proven to dress and season many other recipes.


Basil Parsley Oil



A small handful of parsley – mostly leaves
A small handful of basil leaves
About 1/3 cup of olive oil
Sea Salt – 1 turn around the food processor bowl
About 4 turns of the pepper grinder


  1. In a food processor mix together all the ingredients and process until the herbs are chopped super fine.
  2. Let it rest room temperature for about 1 hour so the flavors mix well together before using.


If you’d like, you could strain it… but I like it chunky.

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