I did this flavored oil to season a nice Tomato Salad with Goat Cheese Toasts… but I was surprised how versatile the oil has proven to dress and season many other recipes.
BASIL PARSLEY OIL
A small handful of parsley – mostly leaves A small handful of basil leaves About 1/3 cup of olive oil Sea Salt – 1 turn around the food processor bowl About 4 turns of the pepper grinder
- In a food processor mix together all the ingredients and process until the herbs are chopped super fine.
- Let it rest room temperature for about 1 hour so the flavors mix well together before using.
If you’d like, you could strain it… but I like it chunky.