This is a dressing I’ve done mainly for the Yoga Center dinners… they love their roasted red peppers. I’ve done it so many times without a recipe, so the last time around I decided to write it down to share it with all of you…
ROASTED RED PEPPER DRESSING
2 roasted red peppers 1 cup of eggless mayonnaise 3 garlic cloves ¼ red onion 6-10 olives ½ cup apple cider vinegar 2 tbs garlic and herbs seasoning 1 tbs fresh parsley – you could use the dried kind in a pinch 1 tbs salt 1 tsp black pepper ¼ cup of water ½ cup canola oil
- Mix all the ingredients in a blender.
- I add the canola oil last thru the hole on the blender cover to make sure the oil mixes well and will not separate afterwards.