I do not use this in my regular cooking, but cooking with Annatto Oil is extremely popular to make very traditional Puerto Rican dishes like Arroz con Gandules and Pasteles. It’s easy to make and keeps well…
ANNATTO OIL (ACHIOTE)
1 Cup Vegetable Cooking Oil
½ Cup of Achiote (annatto) Seeds
- Heat the oil in a saucepan over medium heat, and when it gets hot, turn down the heat to low, and add the annatto seeds.
- Stir every now and then, for about 5 minutes, or until the oil turns a bright orange.
- Cool the annatto oil completely and strain through a paper lined sieve, into a glass container. At the yoga center, they have a sieve specially for the achiote oil.
- Store covered in a cool dry place.
Be careful when cooking with it because the oil stains like crazy…