Panzanella Salad

9 Aug

This is another recipe that combines this Basic Italian Tomato Salad with several other ingredients so you can enjoy its delicious flavors in another format…



1 recipe of Basic Italian Tomato Salad
1 whole-wheat ciabatta roll
2 cups of baby spinach, washed and dried well
Extra-virgin olive oil
Salt and Freshly cracked Black Pepper


  1. Make Basic Italian Tomato Salad.  Set aside.
  2. Cut ciabatta roll in half.  Drizzle with olive oil and sprinkle with salt and pepper.  Toast in oven at 350F for about 5 minutes.  Take the bread pieces out and cut into 1-inch pieces.  Set aside.
  3. In a large salad bowl, add the baby spinach, Tomato/Mozzarella salad and bread pieces.  Toss everything to combine and allow the juices from the Basic Italian Tomato Salad dress the salad.


That’s it!!!  Easy, no?


One Response to “Panzanella Salad”

  1. ~*~Patty August 9, 2010 at 10:55 am #

    your recipe makes my mouth water
    thank you so much for sharing another inspiring post
    I know what we’re having for dinner …. it is Hot Hot Hot here in Virginia 🙂

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