I am a potato girl… and making them roasted in the oven allows me for the toaster oven to work on the side dish on its own while I continue making the rest of the meal.
These potatoes are a bit spicy and zippy, which are perfect to go side by side a sandwich, a hot dog or even on their own.
MONTREAL STEAK POTATOES
2 medium russet potatoes, cubed into 1-inch pieces – red skinned potatoes would work well here too About 1 tsp of spicy mustard About 1 tbs of olive oil About 1 tbs Montreal Steak Seasoning – it contains coarse salt, coarse pepper, red pepper flakes, garlic and paprika Kosher salt
- Pre-heat toaster oven to 400F.
- In a medium sized bowl, combine potatoes with mustard, olive oil, Montréal seasoning and salt. Toss well so all potato pieces are well coated.
- Transfer to a baking sheet and roast in oven for about 30 minutes. At about the halfway time, move the potatoes around to make sure they cook evenly and turn golden brown on all sides.
Serve them alongside your favorite meal – an eggplant sandwich, a hot dog or even… you fill in the blank here.
KarmaFree Cooking 
I make the same kind of a recipe minus the mustard. (I’m allergic) I add onions and carrots. But I’m addicted to roasted veggies at the moment so I’m probably not the person to ask right now. 🙂
Sans the mustard, I did these on my own the other day from scratch. Except I cut them more in wedges, and instead of a bowl I used a Ziploc bag (less messy!) 😉
Cool – to me a bowl is easier to clean than a Ziplock bag… but it’s all good!!!!
Clean a Ziploc? Nope, I throw it away…..but I get the bowl thing.