One of my favorite ways to eat albóndigas is in a sandwich… just like the ones I used to have in Subway, way back when.
Sometimes I make a sub sandwich with a whole wheat demi baguette… but sometimes I do dainty and make them open-faced to control the amount of bread and to make them more suitable for a gathering too. Wouldn’t you love to have one of these sandwiches for a tapas party???
Here are the basic ingredients… you put it together in your favorite way.
Soy Albóndigas Criollo Tomato Sauce Lettuce strips Vegetarian Mayonnaise Bread – I personally like crusty breads for this because they stand up better to the tomato sauce
You could make it into a submarine sandwich… or cut the baguette into rounds and serve them open-faced with a single soy albóndiga on top.