One of my favorite ways to eat albóndigas is in a sandwich… just like the ones I used to have in Subway, way back when.
Sometimes I make a sub sandwich with a whole wheat demi baguette… but sometimes I do dainty and make them open-faced to control the amount of bread and to make them more suitable for a gathering too. Wouldn’t you love to have one of these sandwiches for a tapas party???
Here are the basic ingredients… you put it together in your favorite way.
ALBÓNDIGA SANDWICH
Soy Albóndigas Criollo Tomato Sauce Lettuce strips Vegetarian Mayonnaise Bread – I personally like crusty breads for this because they stand up better to the tomato sauce
You could make it into a submarine sandwich… or cut the baguette into rounds and serve them open-faced with a single soy albóndiga on top.
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This looks really tasty, I have never heard of them before. I will let you know how they turn out, I think I have all the ingredients and am always looking for new veggie recipes.
Thanks and stop by my site sometime!
sure!!! I just saw you have another meatless “meatball” sub in your main page… let us know if our version stands up to that recipe. I’m curious… Keep on visiting and sharing KarmaFree Cooking with your friends on FaceBook and follow us on Twitter – @karmafreecookin