My friend Rosani is a cantaloupe melon fanatic… she really is. And her remedy for anything is cantaloupe juice.
You are not feeling quite right in the stomach… cantaloupe juice.
You need some energy… cantaloupe juice.
You need a sugar fix… cantaloupe juice.
So during our recent trip to NYC, Rosani treated us to her signature best juice concoction, cantaloupe juice. It’s delicious and creamy. Hope you guys like it too.
1/3 of a cantaloupe melon, seeded and peeled 2 tbs brown sugar or agave nectar Water
- Blend all the ingredients together in a blender.
- Rosani likes her juice on the thicker side, so you don’t need to add that much water, about 1 cup more or less.
- Pulse well a few times and let it go a few minutes to make sure the melon is well pureed into the juice.
Drink immediately. This is not the type of juice you make to save in the fridge. It’s best enjoyed right after it’s made.