Spinach and Goat Cheese Salad

Leslie is a new friend I run with in Boca Ratón… She is a salad lover like me.

I always end up talking food with everyone I meet and this is one of Leslie’s favorite salads to make. I hope you enjoy it as much as Leslie and I enjoy it.

SPINACH AND GOAT CHEESE SALAD

Baby Spinach leaves

Goat Cheese crumbles

Spiced Nuts – like almonds or pecans

Dress with Balsamic Vinaigrette (recipe follows)

Mix all the ingredients in a large salad bowl and dress with Balsamic Vinaigrette. Toss well to combine.

BALSAMIC VINAIGRETTE

¼ cup extra-virgin olive oil

2 tbs balsamic vinegar

1 tsp Dijon mustard

Salt and Pepper to taste

Mix all the ingredients in a small glass jar and shake well.

Tags: almonds, balsamic vinegar, food, Goat Cheese, nuts, pecans, spices, spinach, vegetarian, vinaigrette

Comments 4 Comments
Categories appetizers, Salad

4 Responses to “Spinach and Goat Cheese Salad”

duodishes April 4, 2013 at 5:50 pm #

Always a favorite! It’s really good with cranberries too.

Reply
Bren @ Flanboyant Eats™ April 10, 2013 at 10:44 am #

Yup and with some lemon vinaigrette! Love it.

Reply
wanda blackwood May 27, 2013 at 3:22 pm #

how do you make spiced nuts?

Reply
- KarmaFree Cooking June 5, 2013 at 9:47 pm #
  
  I sometimes buy them… 😉 when I make them soon, I will certainly share the recipe. OK??? Thanks for giving me an idea for a future post.
  
  Reply