I want to apologize if you feel I have not been able to share as many recipes as I usually do… I just have been very busy traveling the world in the first half of 2013. I have told you before… be careful what you wish for. I have wished to become a professional jet-setter and the Universe has heard me loud and clear. And even when I may have been inspired to cook and create recipes for you, sometimes the schedule of a traveler, without having a kitchen of my own presents its own set of challenges.
This is why in many upcoming posts you’ll get to see the result of some of the traveling I’ve done in the last few months… As you already know a little bit, I went to India in February/March. I’ve been to Florida a few times as well…. For the birth of my little niece, the Miami ½ Marathon and my brother’s in law birthday. Now, I just returned from a trip in Panama and Peru, where I got the chance to fulfill a life-long dream to visit Machu Picchu.
Now that I am planted at home for the next few weeks, you’ll get the chance to do a little virtual travel thru my pictures and posts. A big part of my travels is the flavors of the places I visit. So you’ll get to see some of what I got to enjoy and some recipes I’ve developed inspired by those wonderful dishes. I also will be sharing some of what I brought back with me to remember the trip and to recreate those flavors I enjoyed while visiting.
I hope you get to enjoy it as much as I did… and inspire you to travel the world as well.
Bon voyage and Bon appétit…