For all you former chocolate lovers who had to put your love aside because of what caffeine does to you… let me introduce you to your new best friend – Carob Syrup. It does not contain caffeine and it’s as delicious as that good ‘ol Hershey’s syrup of the hey days.
If you loved to decorate your vanilla ice cream with some syrup … this carob syrup is for you.
If you loved to drizzle your sweet crepes with a little something dark and delicious syrup… this carob syrup is you.
If you had to leave those dark chocolaty milks and shakes in your past… then this carob syrup is definitely for you.
The possibilities are endless… give it a try!!!
CAROB SYRUP
1 cup carob powder 2/3 cup almond milk ½ cup maple syrup 6 tbs brown sugar 1 tbs vanilla powder
- Add all the ingredients into your blender and blend until smooth.
You can store in your fridge for longer shelf-life. I store it in a squeeze out bottle so I can pour it over whatever in small drizzles.
KarmaFree Cooking 