Tag Archives: food

Pumpkin Patch Round -up

26 Oct

Have you ever been to a pumpkin patch??

I went for the first time this last weekend. We wanted to bring my little nephew to pick out a pumpkin to decorate for Halloween. I’ve only seen pumpkin patches in pictures or on TV. So this was my expectation…

Well, let me tell you… in Florida, there is very little hay and the weather is not yet chilly. So picking out a pumpkin from the endless rows of dirt under the Floridian sun was not as enjoyable as I would imagine it would be.

 

I picked out a little one for my nephew and a larger one for my BIL to carve. I carved my first and only pumpkin 20 yrs ago and I am not looking forward to doing it again. So good luck Wichi!!!!!!

 

 

So to make this post more enjoyable to all of you… Let me share some of my favorite pumpkin recipes.

Pumpkin Risotto

pumpkin-risotto

Pumpkin Polenta

Pumpkin Polenta

Butternut Squash Mac and Cheese

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Roasted Pumpkin Salad

Pumpkin Soup – Coming Soon…

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Veggie Bites of Wisdom #18

25 Oct

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More Reasons to Eat Fruit…

18 Oct

Lunch @ Panera Bread

15 Oct

I am sandwich lover… I could live off sandwiches my whole life. That should be no secret to you guys…

My sister is always raving about . Florida is full of them. She’s always bragging about how good the bread is, how delicious the sandwiches are. But I am a picky person… picky in the sense that if I do not see exactly what I like or crave that moment on the menu, I think places should make an effort to please me as best they can.

I have become a master of navigating thru a restaurant’s menu and identifying what is it exactly that I can and want to eat. And my former experiences with Panera Bread were not positive. I can’t pin point now what it was… but I remember looking at the menu over and over and over again trying to figure out how to build a sandwich that would hit the spot. Because of that impression, I would drive past Panera Bread places without thinking too much into them.

But recently I was driving from Orlando to Miami and we needed to eat something before we left on our 4 hour drive south. I tried several places I was more interested in eating but fate would have it that the best place suitable was Panera Bread, so we decided to give it a shot.

I was pleasantly surprised to find on their menus these Sandwich and Salad combos. They also have soups, but I never trust soups at restaurants, even if they say they’re vegetarian. Besides, it was hot outside and my stomach preferred the cold bit of a salad to the warmth of a soup. Besides I always feel I am not being that naughty when I eat lots of bread and cheese if somehow it’s paired with a large and abundant salad.

I was pleasantly surprised to see they had 2 vegetarian sandwich options on their menu… This is what we ordered:

 Caprese Panini with Tomato, Mozzarella and Basil pressed in a baguette with a Greek Salad

Veggie Sandwich on Whole Grain Bread with a Garden Salad

The salads were extremely generous and the ½ sandwiches were just enough to fill us up. The lunches tasted fresh and hearty at the same time. I liked it so much to the point of starting to crave the same thing the next day and the next day. That to me is the sign of a good meal… when you are willing to have the same thing every day for a few days straight.

So to my vegetarian friends… if you’re ever in a pinch to select something for lunch, give Panera Bread a try. I may not have been blown away the first time I tried them, but it paid off to give them another try. People and places always deserve second chances… no??

Grilled Asparagus

11 Oct

It might seem weird to you that I am posting an asparagus recipe in the Fall… but I had these pictures taken for a few months now, but never got around to write a post about it. And given I have noticed how many readers we have from the Southern Hemisphere, then it should be just as appropriate to post something that goes with their Spring season starting just now.

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The asparagus I grew up with were canned and I usually ate them almost exclusively in a party sandwich like these…

But I have come to develop a great love for asparagus, especially when they’re abundant and fresh in season in every farmer’s market near you.  This is an easy delicious recipe to snack on or as a side dish…

GRILLED ASPARAGUS

½ a bunch of asparagus
Salt and Pepper to taste
The juice of ½ lemon or lime
Olive oil
Parmesan cheese

I like to use a grill pan for this… and I like pencil-thin asparagus.

  1. Clean the asparagus by trimming the end where the asparagus breaks on its own when you bend the stalk. That end will be stringy and not pleasant to eat anyway. You can keep it to flavor some vegetable stock if you want. Season with olive oil, salt and pepper and massage the asparagus to make sure they’re all coated and seasoned.
  2. Heat grill pan over medium-high heat. Place your asparagus as flat as possible on top of grill pan. Allow them to cook for a few minutes. Turn them around by rolling them on their side so they get grill marks on various sides.
  3. When they turn bright green, about 4-5 minutes, they’re most probably done. Turn off the stove and squirt some lemon juice on top. Take them off the grill pan and serve, sprinkling some grated parmesan cheese on top to season.