Tag Archives: french fries

I like Costa Rican “single guys”…  or do I??

22 Jul

I’ve never had the opportunity to travel to Costa Rica before …  and so far this year, I’ve traveled there TWICE!!!  Yep… Twice.  I remember when I was about to celebrate one of those milestone birthdays and I wanted to travel somewhere I had never ever gone before.  My mind immediately went to Greece, Turkey or even go back to Italy. And when I consulted with my guru, he quietly said: “Why don’t you go to Costa Rica?”

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What kind of enchantment did Costa Rica have?  I would not learn that until 3 years later in which, as a yoga group, we decided to take a short trip to San José and its surroundings.  It was a short trip indeed, but extremely intense.  We had the chance to visit San José and see once again my friend Flori, who also practices yoga, but now lives in her native land.  We also got to visit some of the volcanoes, go ziplining amongst the greeneries in Guanacaste and go down some cool rapids on the Balsa River.

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It also gave us the chance to taste the local cuisine… particularly something Costa Ricans call Casados, or as translated in English, “Married”.  It’s a kinda weird name in both English and Spanish… don’t think it’s just weird to read it in English. Casados??, I asked when I read a sign in a street-side eatery.  It’s one of the most typical Costa Rican dishes around – it’s a combination of rice, beans, sweet fried plantain, salad, cooked vegetables, potatoes and some sort of meat.  And I said to myself…  Ahhhh, now I know what I want to order for lunch today.

The name “casado” was given to this combo dish because apparently when you get married is when you get to eat well and varied.  The thing is…  if my “casado” is meat-less, how should we call them then??  So I came up with my own little nickname – the “Soltero” or The Single, a “casado” without the meat.  And we got to eat Solteros all over the place.

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One of the advantages to us of Costa Rica receiving such an influx of US-based tourists is they have a sensibility for  vegetarian tourists.  Everywhere we went, there were vegetarian options and even pure vegetarian restaurants.  One example is Vishnu Restaurant, a vegetarian fast food joint with several locations in San José.    Ever since we stepped foot in San José we had delicious options to eat.  And even me, the non-bean lover, was asking for more of their refried black beans.  They were delish…

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After having such a great time on my first trip… I accepted the invitation of my friend Carlos to return to Costa Rica a few weekends ago. This time, Carlos and I got to visit the beaches on the Pacific side of Costa Rica, something we didn’t get a chance to experience on my first trip in March.  The nice thing… he got to introduce me to some fancy restaurants in San José and I got to show him what a traditional typical Costa Rican dish is – SOLTEROS!!!  And Carlos was veeeeeeeery happy about that, if you get my drift. 😉

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Costa Rica is truly and amazing country, gorgeous landscapes and the food is delicious.  It’s a country who has taken advantage of their natural resources and made the best of it.  God only knows how many more times I’ll return to Costa Rica to fully understand why Guruji recommended me to travel here a few years ago.  Who knows if there is a real life “soltero” waiting for me, right?

Have you ever visited Costa Rica?  What are your favorite dishes?  Please share your experiences with all of us below…

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Flip Burger @ Bloomingdales 59th Street NYC

5 Feb

It was the first snow storm of 2014… We wanted to get out of the house, but did not want to manage the snow and cold outside. I suggested: “Let’s just take the subway and it can take us right underneath the belly of one of my favorite department stores in NYC – Bloomingdale’s. Deal??“ They all agreed…

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The day BEFORE the storm… but the same cast of characters.

When we arrived it was already 3PM and we were HUNGRY!!! Who can shop while hungry?? I sure can’t. So we looked at the store directory but there were many options to choose from. Let’s just go checking them out floor by floor as we encounter them and we’ll decide what works best, OK?

Flip was the first option available… right up the stairs from the level where the 4-5-6 subway leaves you. When we discovered it was a burger joint, Tere and my mom were discouraged as, more often than not, burgers means meat burgers only. But we were in NYC after all and I said to myself… “Madelyn, read thru all the burger options before dismissing this restaurant”. And there they were!!!! VARIOUS, not just one, various vegetarian options!!!!

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I wish I had taken a picture of the menu for you… I was sure I was going to find it online, but unfortunately that is not the case. The menu presented a veggie burger and a Portobello Mushroom burger option, my favorite. We sat down and ordered… You could have your pic of bread, burger, and toppings. The vegetarian options come with 2 toppings included beyond the lettuce, tomato, onion and pickle. My burger was a Portobello mushroom burger on a whole wheat/multigrain roll with goat cheese and avocados. YUM!!!

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They also have fries to accompany your burger… we went for the thin crispy fries and the sweet potato fries. They were both superb… But I should warn you, those thin fries don’t seem to ever end. The more you eat, the more they seem to be in your plate. I ate and ate and we still brought the leftovers back home with us.

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Even though Flip @ Bloomingdale’s is not a vegetarian place… in true NYC fashion they have meat-free options for us vegetarian gals. Who wants to go shopping on an empty stomach?? Not me for sure… and the next time I visit Bloomie’s, I know I’ll have a craving for a burger.

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