You have friends over and little time to make dessert?
Embellish a store-bought frozen dessert with fresh fruit… easy peasy. And if the colors are as striking as these, nobody will even question your culinary skills.
MANGO SORBET WITH KIWI FRUIT
1 pint of Häagen Dazs Mango Sorbet 2 kiwi fruit, peeled and diced
- Take some pretty glasses or cups
- Scoop 2 sorbet balls and garnish with kiwi pieces on top
- Wipe the sweat off your face after all this hard work… 🙂
KarmaFree Cooking 