Rice and Soy Picadillo

7 Mar

This is a staple of Latin cuisine…  made the vegetarian way.    This is also another way to use they Soy Picadillo recipe I gave you guys a few weeks ago.

It’s amazing, but I have several non-vegetarian friends who regularly ask me to make this Soy Picadillo for them and their families.  They tell me they love to eat it as a filling for lasagna, on top of a baked potato, as an appetizer in “barquillitos”.  But the most popular way of eating it is on top of white rice… I still have not been able to convenience them to change to whole grain rice, but one has to pick their battles.  They’re eating soy picadillo already!!!!

 arroz-con-picadillo

RICE AND SOY PICADILLO

Soy Picadillo recipe here
Whole Grain Rice

 

Serve with a side salad and sweet plantains…  traditional Puerto Rican fare at its best.

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