Fruit salad come in different varieties – those made with what we call “sweet” fruits – like bananas, papayas, mangoes, red apples, etc. And my favorite, “acid” fruit salads, made with fruits that are more tart, like oranges, kiwi fruit, grapes, strawberries, pineapples, etc.
At work, we planned a breakfast to celebrate a co-worker’s birthday. I was somewhat surprised thta no one had offered to bring any fresh fruits. The “pot luck” menu was full of baked goods, greasy foods and not a fruit in sight. So I offered to bring a fruit salad. This is one of my favorite combinations…
ACID FRUIT SALAD
1 pineapple, peeled, cored and cut in small pieces 5 kiwi fruit, peeled and cut in small pieces 2 granny smith apples, peeled, cored and cut in small pieces 1 medium bunch of green or red grapes, cut in half and seeded, if not seedless 2 navel oranges, peeled and supremed 4 red plums, peeled and cut into small pieces the juice of 1 lemon honey to taste
Mix in a large bowl the pineapple, kiwi fruit, grapes and plums.
When you peel and cut the apple, drizzle some of the lemon juice to prevent browning. Add to salad.
To supreme the oranges, peel all the orange until you reach the flesh. With a paring knife, cut in between each membrane so you get clean segments of orange without the membrane. This way it’s easier to eat. Add to the salad. Squeeze the membrane over the salad to capture any remaining juice.
Drizzle with some honey to sweeten if the fruits are too tart. This will also help “juice” the fruits a bit.
This is the best way to start your day… Enjoy!!!