My friend Rosani is a Honey Mustard fan… so when we decided to go away for the weekend last weekend, I wanted to bring with me my Honey Mustard Vinaigrette dressing.
That’s the thing about being vegetarian… that sometimes you need to travel with your kitchen kit to avoid being restricted by restaurant choices. We stayed at the Villa Montaña resort in Isabela. They have these cute, nice villas with a small, but well equipped kitchen. We stopped at the local market and bought enough goodies for the 3 days of our stay.
Rosani is on a diet where she has been eating mostly green fresh salads. So I wanted her to try my dressing to give some needed variety to her salad repertoire.
HONEY MUSTARD VINAIGRETTE
2 tbs egg-free mayonnaise – I like Vegenaise 1 ½ tbs Dijon mustard 1 ½ tbs Honey – agave nectar would also work 1 tsp Kosher salt A few grinds of freshly cracked Black Pepper 2 tbs of Extra-Virgin Olive oil
- In a small bowl, add the mayo, mustard, honey, salt and pepper and whisk together.
- Whisk in the olive oil in a small drizzle.
Adjust the quantities depending on the amount of people eating…