In my family, most birthdays are in November and KarmaFree Cooking is certainly not the exception… and in the midst of all this traveling I completely forgot to celebrate it accordingly.
I just can’t believe this little blog has been 2 years in existence. This really is one of my true joys and sources of pride.
And now that Thanksgiving is approaching I want to give you great big THANKS and please continue your support. I really would like to give a shout out of THANKS to a few key souls who were and still are instrumental in the birth of KarmaFree Cooking and it’s version in Spanish, KarmaFree Cooking in Español:
My friend Ana Yolanda – for always believing in me and encouraging me to bring my cooking to all of you, even if she is not a vegetarian, yet…
My friend Kathleen – who had a blog way before I did, but inspired me to have my own by sharing with her readers some of the recipes I shared with her… I hope you’re doing all-right.
To Josy LaTorre – Josy is a well-known vegetarian in Puerto Rico, having a weekly column in El Nuevo Día newspaper and weekly radio show spreading the word on the advantages of a vegetarian lifestyle. She has interviewed me in her radio show and encouraged me to start the Spanish-version of KarmaFree Cooking. She’ll be soon releasing a book on her views on vegetarianism and I wish her much success with it…
And last but certainly not least, I want to thank all of YOU who read this blog periodically… without you, this would just be a project without purpose. Your comments, your questions and your words of encouragement give me the motivation to continue providing you with my recipes and commentary. It’s rewarding to learn that my recipes and stories help and motive many of you to start and stick to a more vegetarian way of living.
And for those of you who are new to this neighborhood, here you can have access to the most popular posts in the last few years:
Comme Çi Comme Ça Salade Niçoise
You can subscribe to e-mail alerts every time I post something new in KarmaFree Cooking
Puedes también leer todas mis recetas y comentarios en español visitando KarmaFreeCooking en Español
KarmaFree Cooking 
Congrats Madelyn!!!!