Who says you need to have BBQ only in the summertime???
Where I live it is summer weather year-round so I really do not discriminate when I should or shouldn’t eat something slathered with BBQ sauce.
When I get a craving to eat BBQ sauce, like I used to when I used to eat ribs at Tony Roma’s… I go to this recipe.
BBQ ROASTED POTATOES
2 large red-skinned potatoes, cut up roughly into 1” pieces 2 veggie hot dogs or tofu dogs, sliced on a bias 1 medium yellow onion, cut up into wedges 3 tbs of your favorite BBQ sauce, organic preferable A drizzle of Olive Oil Garlic Salt to taste
- Pre-heat oven to 400F
- In a medium bowl toss together all the ingredients. Make sure all the potatoes, onions and pieces of hot dog are coated with the BBQ and seasonings. Transfer to a baking sheet and line everything up in one layer.
- Roast in oven for about 40-45 minutes. I move things around about halfway thru cooking to make sure everything gets golden brown on all sides.
Serve alongside some garlic toasts… or next to a refreshing crispy salad to cool off the heat from the BBQ sauce.