BBQ Roasted Potatoes

27 Jan

Who says you need to have BBQ only in the summertime???

Where I live it is summer weather year-round so I really do not discriminate when I should or shouldn’t eat something slathered with BBQ sauce.

When I get a craving to eat BBQ sauce, like I used to when I used to eat ribs at Tony Roma’s…  I go to this recipe.



2 large red-skinned potatoes, cut up roughly into 1” pieces
2 veggie hot dogs or tofu dogs, sliced on a bias
1 medium yellow onion, cut up into wedges
3 tbs of your favorite BBQ sauce, organic preferable
A drizzle of Olive Oil
Garlic Salt to taste



  1. Pre-heat oven to 400F
  2. In a medium bowl toss together all the ingredients.  Make sure all the potatoes, onions and pieces of hot dog are coated with the BBQ and seasonings.  Transfer to a baking sheet and line everything up in one layer.
  3. Roast in oven for about 40-45 minutes.  I move things around about halfway thru cooking to make sure everything gets golden brown on all sides.


Serve alongside some garlic toasts…  or next to a refreshing crispy salad to cool off the heat from the BBQ sauce.

2 Responses to “BBQ Roasted Potatoes”

  1. Eftychia March 26, 2011 at 5:09 pm #

    This recipe looks delicious. Thanks for sharing!


  1. Tweets that mention BBQ Roasted Potatoes « KarmaFree Cooking -- - January 27, 2011

    […] This post was mentioned on Twitter by dwethington, KarmaFreeCooking. KarmaFreeCooking said: Who says BBQ is only 4 summertime?? Not me… […]

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