I told you about my case of peaches and case of cherries… I also told you about my Peach and Cherry Crisp dessert that rocked my friend Walter’s world.
And, what about when you have no time to bake something? You create a fruit salad…
I discovered the wonders of ricotta cheese for breakfast already… you can use it as a base underneath some berries, you can layer it in between fruit and granola in a parfait, but you could also TOP some fruit as if it were yogurt or whipped cream.
PEACH AND CHERRY FRUIT SALAD
1 peach, peeled and cut into pieces About 6 cherries, washed and pitted One large dollop of ricotta cheese About 1 tbs of raw turbinado sugar
- Now we just assemble… in the prettiest bowl you can find place the cut fruit and top with the dollop of ricotta.
- Sprinkle with raw sugar to sweeten the cheese and create a bit of sauce from the juices the fruit exude.
Wouldn’t this serve as a very pretty idea for a brunch or romantic breakfast??? Any other ideas on how to combine fruit and ricotta cheese???