How to eat vegetarian at an Argentinean Parrillada

8 Jun

Many people doubted that we would be able to eat delicious food in Buenos Aires being a vegetarian. I couldn’t understand their concern because, yes, I agree that Argentina is known, unfortunately, by their meats. But Argentinean food has a lot of influences from Italian foods so there are many other very typical choices available that are perfectly vegetarian for us to enjoy.

We were super lucky to have found Adriana, our BA Free Tour guide, who’s also a vegetarian of many years and she directed us to many vegetarian restaurant options in the city. I have mentioned you two of them – Naturaleza Sabia and Spring. But I asked Adriana, how did she manage living a social life of eating out with friends who are not vegetarian?? (seems familiar???) What were those typical Argentinean dishes that a vegetarian could also enjoy??

Adriana immediately answered… A PROVOLETA!!! Provoleta is a very typical Argentinean parrillada dish of provolone cheese melted in a cazuela and seasoned with oregano and other spices. It’s usually served as an appetizer but a vegetarian could very well enjoy it alongside a salad and some other side dish as a main meal.

So that’s what we did… when we were hanging around the streets of San Telmo one Sunday morning, we got hungry but were not sure if Naturaleza Sabia was open. We also wanted to get a taste of a typical parrillada restaurant before we left so we went into Nonno Bachicha, a restaurant right in the heart of the San Telmo street fair.

And just as Adriana had suggested us, we ordered a provoleta, with a side of green salad with 4 ingredients and some French fries. It was a very typical Buenos Aires lunch alternative and perfect for our lifestyle.

And to those skeptics who thought we would not find something delicious and vegetarian to eat at a regular restaurant in Buenos Aires I have only one word for you – PROVOLETA!!!!

It’s always nice to get to taste the flavors of a city when you travel, no??

3 Responses to “How to eat vegetarian at an Argentinean Parrillada”

  1. Bren @ Flanboyant Eats™ June 8, 2012 at 7:31 pm #

    I’ve become more open-minded on the many ways you can make a traditionally meat based meal into a vegetarian one. Nice stuff. Glad you always know how to make restaurants work for you!

  2. fruttadi July 5, 2012 at 11:55 pm #

    Las provoletas están entre mis aperitivos o acompañantes favoritos.. aunque no soy vegetariana podría vivir feliz con esa ensalada mixta y esa provoleta 🙂

  3. Olen Filburn April 1, 2013 at 8:21 pm #

    Once you find a place with a good menu the next step is to learn to understand it. You won’t make a good impression on your date if you order something and are then shocked to find out what it is when it gets to the table. Decide beforehand what you’re going to order and learn how to properly say it in Italian. Then, find out what Italian food your date likes and pick out some recommendations from the menu beforehand and learn how to say them. When it comes time to order and you’re reading off your selection from the menu like an Italian food connoisseur you’ll really impress your date.”

    Latest article content on our own web-site

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