I did not grew up eating “greens” … I only knew spinach was something “kinda gross” that Popeye ate out of a can to become strong and powerful.
I can’t recall when my perception of spinach changed, but I am thankful it did. Spinach is now my go to salad green, especially baby spinach, that’s so ready available in every supermarket nowadays.
So in celebration of St. Patrick’s Day, I wanted to celebrate my love for spinach. Cooked, raw, frozen and thawed… all this recipes take advantage of the goodness of spinach. I hope that if you’re still on the fence about spinach, to give a few of this recipes a try… they might change your mind too.