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NYC Veggie Restaurants – Curly’s Vegetarian Lunch

3 Nov

It’s funny…  I lived in NYC for almost 3 years.  I travel to NYC at least once a year, but there used to be a time where I went there on business travel almost every 2 months…  and I have never before hung out in 14th street as much as I did on this last trip.  To be honest, I do not remember ever being on Union Square.  I recognized the Subway stop, but I have always been a girl who roamed from 23th street and above…

Well… on this trip I actually got to know the area a bit, and all that walking back and forth visiting the Union Square Green market made me hungry…   so I went to eat somewhere nearby.

 

 

On 14th street between 1st and 2nd Aves you can find Curly’s Vegetarian Lunch.  It’s a very small but quaint place…  It opens for lunch and dinner.  I have read on the internet how they serve breakfast items all day long, so I actually tried to eat breakfast there the first time I went by…  Ooops!!!  It opens at 11AM.  I had to satisfy my hunger with a bagel with cream cheese… darn.

So when I came back, I was ready for lunch…  I ordered Honey Ginger lemonade, a Suna Salad sandwich with onions on a whole-wheat Hero with Curly Fries and a Crabfake, a vegetarian version of a crab cake.  Everyone raved sooooooo much about them on the internet, that I had to try them.

           

The staff was super helpful and very patient… I am the one who looooves to read the whole menu after I ordered to make sure I didn’t miss anything I might like.

My sandwich was excellent.  I ordered the onions and the hero bread because the original on the menu was on sliced bread.  (I have issues with mayo based sandwiches and sliced bread…they turn soggy and I do not like that.)  The fried were good too…  as good as any dinner, but better… because I know that nothing animal based was fried in the same oil, and that makes them taste soooooo much better.

The Crabfake… another story.  But I should not be one to judge.  I have never really eaten a proper crab cake to compare.  What I do know… it was good, but did not rock my world.

I would definitely recommend Curly’s to my vegetarian and even non-vegetarian friends… I am actually looking forward going back to have that breakfast I couldn’t the first time…

NYC Veggie Restaurants – Zen Palate

1 Nov

When I was recently in NYC, I invited my friend Jesiel to dinner one night.  We needed to catch-up big time…  she recently took a leave of absence from her work and left on a 10-week travel adventure thru India, Hong Kong, Vietnam, Egypt, Morocco, Turkey, Israel and who knows where else… I am sure I missed a few countries.

She suggested Zen Palate a vegetarian restaurant she walks by almost every day and has meant to go in, but never before had.  I was her perfect excuse to try it for the first time.

Zen Palate is a modest restaurant located on 9th Ave and 46th street. On 9th Ave you can find their take-out counter and the main entrance to the dining room is on 46th street.  They serve Asian-inspired dishes.   It’s small and cozy, but nothing out of this world.  The photos on their website are far prettier than the actual restaurant I visited.  What I did like was their philosophy on cooking… 

The name Zen Palate is derived from the Japanese word Zen, meaning “sudden enlightenment,” and the French word Palate, meaning “sense of taste.” Our goal is to enlighten our customers through their sense of taste by offering delicious, vibrant, freshly prepared and beautifully presented vegetarian dishes, served by our passionate servers in a tranquil and modern environment. For over 16 years we have insisted on using the freshest and highest quality vegetarian ingredients (which covers more than 60 different plants and flowers from various culinary cultures!) prepared by our expertly trained chefs.

So while Jesiel is putting me up to speed on her travel experiences, we decide to take a culinary adventure in Zen Palate.  We ordered the Pan Seared Vegetable Dumplings, the Hong Kong Curried Noodles and the Sizzling Medallions on an orange sauce with asparagus, mushrooms and carrots.

The food arrived super fast.  The dumplings were good… but to my taste, a bit greasy.  Something I would find at any dim sum restaurant in the city or any Chinese restaurant here in PR, for that matter – non-eventful in my opinion.

We barely had finished our appetizer when the food came…  Curried Noodles and the Sizzling Medallions.  The noodles were good, but too spicy for my taste…  I have to be careful when ordering curried or other spicy foods in restaurants because my system can’t take too spicy. I know… sounds wimpy for a foodie, but that’s the way it goes.   Jesiel enjoyed most of those.  The Sizzling Medallions, made from seitan, were awesome!!!  I ate them with a side order of brown rice and I only wish there was more sauce for me to drizzle over the rice.  Jesiel, a non-vegetarian, was impressed of the flavor and the texture. 

                        

We didn’t have any dessert because after all of that we were FULL.  And Jesiel is super figure conscious, so I wasn’t going to eat a dessert all by myself…

Zen Palate was very appropriate for my dinner with Jesiel and her Asian continent stories and adventures…    let’s see where our real-life adventures take us next, so we can find another fitting restaurant to de-brief.

Candy for Vegetarian Kids and Adults Alike

31 Oct

It’s Halloween… and vegetarian parents trying to teach a vegetarian lifestyle to their kids sometimes worry…  worry  their kids might feel they might be missing out  or that they’ll be tempted or lured by candy they should not be eating.  Or maybe you’re an adult that misses the flavor of certain candy you now know it’s not agreeable with your veggie lifestyle.  What to do?

There’s plenty of candy suitable for vegetarians  – candy without chocolate, without gelatin, without refined sugars or artificial flavorings and colorants.  Let me give you a few ideas of my favorite ones:

Carob Bars

I get these bars every time we travel to NYC.  You can get them in many health food stores.  They’re made from carob, a caffeine free substitute for chocolate.  Their taste resembles bittersweet dark chocolate because of their slightly bitter aftertaste.  Unfortunately, these bars are not available in Puerto Rico or in many Whole Foods or Trader Joe’s. 

 

Gummy Bears  

 

 

 

I’ve talked to you before about these Gummy Bears…  if you like fruity candy, these Surf Sweets are a good substitute for the Skittles and Starburst.  The bag is small, so it fits in any decent purse when going to the movies.  I particularly like the Fruity Bears because they have a sugary coating on top of the gumminess…

Vegan Marshmallows

Now that the holidays are approaching you might more interesting in knowing there are vegan marshmallows available – without egg whites or gelatin.    Combine them with the carob bars and a whole wheat graham cracker and you have a great vegetarian smore’s.  You can also use them to top a sweet potato dish on Thanksgiving.  Also, you can use them to make the infamous rice krispies treats we all love so much… 

Sesame Seed Candy

                     

I loved these little candies since I was a little girl.  My grandpa taught me to eat them all the time.  They’re small, sweet and great for a little sweet thing after a meal.   I used to have a bag of these at my office desk.  Sesame seed candy (dulce de ajonjolí) is very traditional in Puerto Rico, but this version is nicer.  I do not know if it’s they have more honey or if the seeds are not as roasted as the local versions, but I like them best.  Your back molars might get a little sticky, but hey,  it’s worth it.

Make your own – Rice Krispies Treats

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If you’re into rice krispies treats, here I show you a way to make them without the traditional marshmallows.  I guess that if you got the vegan marshmallows above, you could adapt your favorite traditional recipe too. 

Make your own – Candied Nuts

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I love nuts… and I love to buy those warm candied nuts from the carts.  I almost always buy a bag or two whenever I go to a Broadway show.  If you’re at home, you can make a much healthier version using non-refined sweetener like maple sugar and maple syrup.  Here’s my recipe for making praline nuts – I have made them with almonds, hazelnuts and walnuts… 

 

Halloween is a holiday to be enjoyed by all – vegetarians and non-vegetarians alike.  If you’re trying to keep true to your vegetarian lifestyle seek out these alternatives and you can be all into the holiday too.

Mystery Fruit Solved!!! – Longan Fruits

24 Oct

Thanks you guys!!!  I really appreciate your help in helping me identifying these awesome little fruits are called LONGAN FRUITS.   Here’s my original post with some revisions made to it…

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When I was in NYC recently, a friend from our Yoga Center in Queens brought us a bunch of these mysterious fruits for us to try.   She mentioned the name, but after a little while, no one could remember it.   While we were there, she never came back, so we never were able to ask her again the name of the fruit.

I remember eating this fruit for the first time during a trip to China in 2001, in Suzhou.  My mom was brave enough to buy them off the street and eat them first without knowing what they were.   This was very fitting, now knowing they’re originally from Southern China… 

These LONGAN fruits are sweet.  They have a “crispy” skin you crack with your teeth, milky translucent flesh with a big dark seed in the middle. They resemble a lychee or a quenepa (lemon fruit, as they are known in English), but we know as a fact they’re not either. 

               

I’ve tried to identify it using internet sources, but because I do not know its name or country of origin, I can’t locate it.

Can you help me identify this fruit??

Thanks to the help of you guys, now we know these are Longans.  They are not available here in Puerto Rico, but I am sure you can get them in NYC, most probably in Asian markets.  IF and WHEN you see them, do not be afraid and give them a try.  They’re super sweet and very delicious.

NYC Veggie Restaurants – Zen Burger

20 Oct

I first learned about Zen Burger by reading the Serious Eats brother blog – A Hamburger Today.  They mentioned how they were a truly vegetarian fast food joint.  I always have my doubts, so I visited their website and even forwarded an email to their management to make sure their ingredients were OK for all types of vegetarians to enjoy.

Their reply confirmed that they only used Vegenaise as their veggie mayo, that most their products were soy based, they also have veggie patties, and none include eggs.  I was sooooo happy. I immediately put them on my TO VISIT list the next time I was in NYC.

You will find Zen Burger in Mid-town Manhattan on Lexington Ave. between 45th and 46th streets.  It looks like a regular fast food joint, but it is so much different than any fast food joint I have visited, starting from the sign at the door.  Love it…

I first visited the place without looking to eat there at the moment.  So I talked for a little while with one of the cashiers (I was lucky it was early and no one was ordering anything at the time…) We discussed the menu, the food, how the food was made and the secret Zen sauce.  She was not allowed to tell me the ingredients, but when I saw it, I just “guessed them” right away.   She was relay nice and gave me reassurance of what I should order.   Here is a copy of their menu for your reference.

                                                       

Inside, you can see that everything has an environmental twist to it.  All the napkins are made from 100% recycled materials and the TV screens communicate messages on the advantages to the environment on eating less meat.  Even the tray liners have educational messages.  They are appealing to the environmentalist in all of us… enticing you to eat vegetarian because it’s good to the earth and the environment… the humane part is just a by-product.  I think it’s a good approach.

But after you get those environmentalists in the door… how does the food taste???  I ordered the Zen Burger with fries and a drink.  The friend I made at the register told me it was their most popular item on the menu and as such it was delivered to me in less than 30 seconds.  I do not kid you.   It’s a soy based patty with onion, pickles, lettuce and tomato and it also has a Zen Sauce – which is like a mayoketchup.  Let me tell you, it tasted like I remember the BK Whoopers.  The looks of it were not the best, but the taste was really good, and the fries were delicious too. 

 

As you can see from the menu above, they have a wide variety:  they have “chicken nuggets”, fish fillets, BBQ patties and many other sandwiches very reminiscing of other fast food joints, but here you can order without hesitation or reserves that it was made in the same area as other meat products.  I love that…

I mentioned Zen Burger to a friend and she highly encouraged me to eat here.  She is a non-vegetarian and has lunch At Zen Burger frequently thanks to a vegetarian co-worker.  She told me she eats there not only because of the proximity to her office, but because the food is really good.

I encourage you to visit Zen Burger.  It’s a vegetarian fast food joint.  Expect good fast food.  It does not have

I wished I had stayed in NYC a bit longer so I could have tried some other menu options…   I guess I’ll need to plan a trip to NYC sooner rather than later, no??