Tag Archives: guava paste

Whole Wheat Bread Budín

20 Nov

I had not shared this recipe with you guys because at some point… this recipe was helping me make a living. When I was still figuring out this thing of working by myself, on the side, I was baking some things under the KarmaFree Cooking banner. I baked lots and lots of carrot cakes, made tons of hummus, veggie dips and red bell pepper dips. I also baked a lot of these budíns… especially for my friend Vanessa, may she rest in peace!  She would order one from me almost every week…

This whole wheat bread budín is the Puerto Rican version of a bread pudding. The cool thing is it needs no egg custard to cook or any pre-soaking, like many recipes I have seen made at the Food Network. Just whiz the bread on the food processor, mix the rest of the ingredients and BAKE!!!

See why this was so cool to make for sale?? I hope you enjoy it as much as my friends enjoyed it when I was cooking for them…

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Whole Wheat Bread Budín

1 lb package of 100% whole wheat bread
1 quart of milk, I usually use a box of Parmalatt milk
2 cups brown sugar
6 tbs melted butter or you can use 5tbs of coconut oil too
1/2 tsp salt
1 tsp vanilla powder or extract
Cinnamon to taste
1 cup of raisins
8oz guava paste
  1. Process the bread in a food processor until you get crumbs.

2.  Transfer the bread crumbs to a large bowl and mix the rest of the ingredients, except the guava paste.

3.  Transfer to a 9 x 13 pan. I used to make this whole recipe to make 3 smaller size pans for sale. A lasagna pans is what the supply shop used to call this size. If I had one here I would measure it.

4.  Bake in a 350F oven for 45 minutes. I turn off the oven at 45 mins, but leave the pans in for an extra 10 minutes with the residual heat. That will ensure the budín is cooked, yet not too dry on the outside.

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5.  After the budín has cooled off a bit, in a small sauce pan, add the guava paste with a little bit of water to make it into a pourable spreadable sauce. Pour on top of the budín as a glaze.

You just serve it directly from the pan… cut it into squares and serve your guests or bake sale customers.

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Guava Paste and Cream Cheese

15 Mar

This has to be the first dessert I was taught how to make… besides opening a bag of Hershey’s Kisses, that is.

I grew up in a house where there always was guava paste and cream cheese, two if my dad’s passions.  I guess the passion rubbed off on me, because nowadays I heart anything with either guava or cream cheese, not to mention anything that combines the two.

This is just so simple that’s difficult to even call it a recipe…

 guayaba-con-queso-crema

GUAVA PASTE AND CREAM CHEESE

3 strips of guava paste
3 strips of cream cheese – you can use regular or the 1/3 less fat kind – the only difference is that the regular kind will hold its shape better when eating it…
  1. Place guava strips onto a plate and place the cream cheese strip on top.
  2. Take carefully with your fingers and enjoy the pleasure…

 

Read well the guava paste packages before buying.  Buy guava paste that’s free of additives or artificial colorants.  It should only contain guava, sugar and citric acid.  Anything else in there you do not want it or need it.

If you’re not into cream cheese, or do not have it in the house, just use any other cheese like queso blanco, cheddar or even muenster would work well here… it’s just something to cut the sweetness of the guava paste.

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