Tag Archives: tamarind

Rex Cream @ Isabela

9 Jul

A few weekends ago,  I went on a weekend trip with my friend Rosani to the beautiful town of Isabela, located in the northwest side of Puerto Rico.   Isabela is where my grandfather’s family is from. 

We loved visiting Isabela when I was younger – to visit the family and to go to the beach.  Isabela is a surfer town so there are beaches for everyone.  We stayed at a nice resort, but we are locals and do not like to be confined to resort world.  When we went into town, it was sooooooo hot that my body only craved cold things instead of lunch.  That’s when we discovered this little ice cream shoppe called Rex Cream.  The place is called and it’s located in a side street off the Plaza.  Their ice creams looked like gelatos, but they are all done with milk, cream or water.  None of them include eggs.  These were sooooooo good that we went there 2 days in a row.

Rosani ordered Coconut the first day and Corn the second.  Here’s a picture of the Corn ice cream.  Can you see the pieces of yellow corn?  They can garnish them with cinnamon if you like.  They tasted creamy, sweet and made of real stuff… none of that crappy artificial fillers.  We have a place in Lares that supposedly was where the corn ice cream was invented… Rosani’s palette says the Isabela version is way better.

I went for something tangier – Tamarind and Passion Fruit.  Mine were more like sorbets.  Super tangy, super refreshing…  I ordered Tamarind the first day but the second day I got a combo cup.

Every time we went, we walked over to the Plaza to sit on a shaded bench and eat our ice creams.  Unfortunately, the feeling was not too lasting because the heat would melt our ice creams really fast.  But they’re sooo good, it was all worth it.

If you’re ever in the Isabela area, stop by Rex Cream and have a delicious ice cream in my name…

Tamarind Balls – The best reason to visit St. Kitts

27 Feb

Sorry, I feel like I have been neglecting all of you… but I was away for the weekend celebrating my 20th high school reunion aboard the Empress of the Seas, a weekend cruise that took us to St. Kitts and St. Maarten.  It was awesome to spend time with my school friends, some of whom I had not seen in over 10 years and have known for almost 32 years of my life.  I practically grew up with these people!!!

We visited St. Kitts as one of the stops in our journey… and my good friend Marly told me about Tamarind Balls.  This is a local sweet made with tamarind pulp, sugar, sometimes spices and even has the tamarind seed inside.  They’re tart and sweet, all in the same bite.  This is my kind of souvenir – not a t-shirt or a hat, a good sweet treat only made and found in this little Caribbean island.  My friend Marly discovered them because a cousin for her husband went to school in St. Kitts and used to bring them to them as gifts from the Island.  She tells me she has kept some for over a year in her fridge and they do not go bad.


I bought them in a pharmacy – they were sitting right there amongst the traditional commercially made candy.  The lighter colored version is made with sugar and spices.  The darker ones are made only with sugar.  To my taste, they taste truer to a raw tamarind fruit.  They’re both good in their won little way.  They cost me about a $1 USD each.  I brought in about 10 packages – some for me, some to give as gifts…


The beach was great – we went to Turtle Beach, with Nevis on the background.  I will not go into the details on how we got to Turtle Beach, but to me, the best reason to visit St Kitts, is for their Tamarind Balls.

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