KarmaFree turns 3!!!!

It seems like it was just the other day when I decided to share the recipes I adapted from magazines, books, TV shows into delectable vegetarian concoctions all my friends and I would equally enjoy.

How quickly times go by, no??    Since that day in 2007 KarmaFree Cooking has grown into areas I never imaged then…

We have a new awesome logo and incorporated it into a brand new look…

We have a FaceBook page…

http://www.facebook.com/karmafreecooking

We have a Twitter account…

@KarmaFreeCookin

We have developed a reader base that spans the whole world around…

I am super proud of my US-based fan base, but it never ceases to impress me that people in Australia, India and even Russia are reading my posts here on a regular basis.  A great shout-out for you guys and feel free to say hi directly in the comments here.  I would like to know more about you all.

Now in year #3 I have a new goal…  I want to average 1,000 daily visitors.  I am not there yet, we need to work out a few things,  but with your help…  I am confident we can do this in the next few months. 

This is where you come in… I would like for all you KarmaFree Cooking regulars to share KarmaFree Cooking with your friends who like to cook, with those that would benefit from eating less meat in their diet, heck, just your friends that enjoy making easy and delicious recipes.  We want to grow and I need your help getting there.

Here are your favorite recipes in the last year…

Comme ci comme ca Salade Niçoise

Pasteles in Banana Leaves

Yuca con Mojo Cubano

Veggie Sancocho

Fried White Sweet Potato

Here are some of your favorite non-recipe articles…

Greek Food – a Great vegetarian alternative

Are there any rice cookers without Aluminum?

Vegetarianism as a way to lose weight

 Thanks a lot for your support.  Your positive energy fuels me to continue sharing everything I learn with you.

Tags: anniversary, celebration, food, vegetarian