I should have posted this a few days back… but now that we have a few extra days free on our weekend in when I am ready to share some grilling tips with you all.
Judging by the amount of grills and BBQs on the beach, you would believe July 4th is National Grill Day more so than Independence Day. I am headed myself to a pool party/BBQ party hosted by my good friend Annie Mariel. She mentioned she will have vegetarian treats for us all… but particularly me.
This reminds me of a few years back when my good friends Ana and Rafa invited me to a backyard BBQ/pool party and they set up a separate grill just for the vegetarian fare – vegetable kebabs, corn on the cob and asparagus.
I am planning ahead this time just in case and I am bringing a few of my favorite grilling foods to make sure there’s plenty of veggie-full celebrations this year:
To me, the best veggie burger alternative there is. Season heavily and no one will miss the meat.
I serve them open faced and split in half so they get a blistered and charred exterior.
These are more fried than grilled, but a soy-albóndiga sandwich will make a great addition to your vegeterian BBQ spread.
Never arrive empty-handed to any BBQ you’re invited to… bring along this great dip with some crackers or totrilla chips and everyone will ask you for the recipe.