The end of 2014 is approaching and the end of a year is a great time to reflect on what we have achieved and to give thanks to all the blessings in our life. You following this blog is one of my greatest blessings…
I would like to share and reflect on what I consider to be the best recipes from KarmaFree Cooking these past 12 months… Hope you have enjoyed them too.
So without further ado, in no particular order…
Quinoa Pasta with Baby Spinach
Roasted Tomatoes with Rosemary and Peanuts
Pasta with Marinated Arugula Salad
Fried Tacos with Cheese and Mushrooms
Sweet Plantain Canoes filled with Creamed Spinach
Taro Root Fritters with Vegan Mayo Mustard Sauce
Spinach Quesadillas with Goat Cheese
Tofu Scramble with Double Mustard Potatoes
And if you love any other recipes… please share with us in our comments section. We love to hear from you all. Happy Holidays and a great 2015.
KarmaFree Cooking 
Love the stuffed plantains. That’s a great idea!