It’s summertime… and coming out of a retreat where I have not eaten cooked foods for the last 6 days, I am still not ready to cook anything complicated again. Although, I would eat anything and everything being from the latest Vegetarian Times Magazine issue… no kidding.
I never have the time or energy to make a fruit salad just for me… I always mean to eat fruit salads for breakfast, yet I only get to really do this when I travel. I usually make do with making myself fruit smoothies. But yesterday, we raided Costco and got a variety of fresh fruits – peaches, strawberries, blueberries and green seedless grapes.
A nice fruit salad for breakfast was exactly what my stomach was craving. So I have to take a chance while the fruits are fresh and in season, no??
ACID FRUIT SALAD 2
1 peach 1 strawberry A handful of blueberries About 10 grapes A squirt of agave nectar
- Clean well all the fruits and peel them if you prefer. I peeled the peach…
- Mix them all together in a nice pretty bowl and drizzle the agave nectar on top.