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BB Shake

5 Jul

We definitely need to integrate more fruits and vegetables in our diets.   I’ve heard the saying that we need to eat “the rainbow” – eat food from all the colors of the rainbow throughout the day.

Let me give you an idea for purple… the BB Shake.  I am sorry if I am turning into Rachael Ray naming the inventions I create in the kitchen.  To be honest, I do it so I can keep track of them.  Because if I’d name everything only by the main ingredients it contains, the picture folder names would be ultra long.

No matter how I name it or you want to call it, this shake is GOOD!!!  The B’s come from the Banana and the Blueberries in the recipe.  So it’s basically a Banana Blueberry Shake.  You can make it vegan or not… just play around with the ingredients and enjoy a great breakfast drink full of antioxidants and potassium.

 

 

 

THE BB SHAKE

1 banana
1 handful of blueberries
¾ cup of pineapple juice
½ cup of yogurt or kefir – I use the plain kind, but vanilla would also work nicely
A big squirt of agave nectar
2-3 cubes of ice

 

  1. Mix everything in a blender.

 

If you rather not consume anything dairy… this shake works equally well without the yogurt/kefir.  If the shake is too think, add a bit of water or extra juice and it should loosen up.

Goat Cheese Toast

28 Jun

When my friend Magda told me about 8-9 years ago that her favorite cheese was goat cheese, I felt kind of lost…  Goat Cheese?  How does that taste like?  Is it soft or hard? Tell me more, tell me more…

So I immediately went to the specialty cheese case in my grocery store to see what this goat cheese was all about.  I was instantly HOOKED!!  I could not believe I had been ignoring the specialty cheese section for so long…  Magda opened up my eyes to the delicious variety of cheeses there are and that there’s more to cream cheese than the Philly kind I love so much… to this day.

One of my guilty pleasures on the weekends (and some weekdays too…) is to make myself a Goat Cheese Toast…  crispy, creamy, tangy – One of my perfect snack foods.

 

 

GOAT CHEESE TOASTS

1 whole-wheat baguette
3 oz of soft goat cheese, make sure it’s without animal rennet
Extra-virgin olive oil
Kosher Salt
Freshly-cracked black pepper

 

  1. Slice the baguette into 2 halves.  Drizzle lightly with olive oil and sprinkle with salt and pepper.
  2. Toast the baguette halves in a 350° F oven for about 5 minutes or just use the toaster setting on your toaster oven.
  3. Take the toasts out (careful, they’re hotter because of the oil) and spread the goat cheese on the bread.  Sprinkle a bit more pepper and drizzle a bit more olive oil for the nice cool finished look.

 

Enjoy alone, with a nice chilled glass of pomegranate juice… or fill the two halves with a few slices of fresh tomato, baby spinach and roasted peppers for an awesome sandwich.

Malanga Chips

18 Jun

Tonight is the Top Chef Chicago reunion show…  I will tune-in because I want to see who wins Fan Favorite.  I would like to see Richard win.  He was a great chef, competitor and human being all around.   I already told you some about it here.  Stephanie got the grand prize, and I am super glad for it, so I think Richard should get Fan Favorite and get that $10,000 prize…

Because the show is at 10PM, and I usually watch it a bit later (thanks to TiVo) I usually get the munchies… so for a late-night snack, I want to make something that is a little homage to this season finale in Puerto Rico, but also to Season 2 finale in Hawaii…  Malanga Chips, or as the Hawaiians might call them, Taro Chips.

This is what a Malanga or Taro looks like at the grocery store or farmer’s market.  Its sort-of oval in shape and the flesh is lilac and speckled.

                                  

               www.khiewchanta.com                                 www.gourmetsleuth.com

I’ve never been to Hawaii – at least not yet… but I learned in the Top Chef Season 2 finale that Taro, or Malanga as we call it here in Puerto Rico, is very widely used, particularly in a typical dish they have called poi.  In Puerto Rico, we mostly boil them in salted water and eat them cut in pieces or mashed drizzled with olive oil. 

But just like any other root vegetable we can make chips… here’s how.

 

 

MALANGA CHIPS

1 small malanga, washed and peeled
1 cup of canola oil to fry
Garlic Salt to sprinkle liberally

 

  1. In a large skillet, heat up canola oil until it is hot enough to fry.  Use the back side of a wooden spoon to know when the oil is ready.
  2. Using a mandolin, slice the malanga in slices as thinly as possible.
  3. Drop the malanga slices onto the oil to fry.  They’ll take about 10 minutes.  Flip them over to make sure the chips fry evenly on both sides.
  4. When the edges start to turn a light golden color, remove them from oil.  Drain them on a paper towel and sprinkle with garlic salt.

 

I also did a test BAKING the chips instead of frying them.  They actually turned out OK.  Here’s what I did:

  1. Pre-heat oven to 400 F.
  2. Place the malanga slices side-by-side on a baking sheet.  They can touch, but try that they are not on top of each other so they can cook evenly.
  3. Brush each slice on both sides with canola or olive oil.
  4. Bake for about 10-15 minutes.  After the first 10 minutes watch them a bit, and when the edges start turning golden brown, take them out.  They can burn really easily.
  5. Transfer them onto a paper towel to drain any excess oil and sprinkle them with garlic salt.

 

You can find these in bags already made in health foods or street vendors around Puerto Rico…

Nice and crispy home-made snack for any occasion.  This would be a perfect substitute for any potato chip occasion.  Try it… and let me know if you love them too.

Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

A bit of nomenclature housekeeping here… and I say this in no way to confuse you.  Just in the interest of being helpful in understanding my post and the main ingredient.

Malanga is the Puerto Rican word used for a Taro root vegetable.  Cubans use the word malanga to refer to a different kind of root vegetable – the one we call yautía in Puerto Rico, which there are 2 kinds – yautía blanca/malanga blanca and yautía lila/malanga lila .  Yautía or Cuban malanga looks like this…

www.gothamstudio.com

Just wanted to you that I know there is a difference in how you call these depending on where you live or how your parents call it.

Don’t inhibit yourself!!! – Part 2

11 Jun

I started the other day bringing you a list of my favorite junk foods…  

But I want to make a HUGE clarification here – These are snacks to be enjoyed SPARINGLY.  In no way I want to promote the reckless consumption of any of these snack foods.  This is just to let people know that we vegetarians have the junk food craving once in a while and that thanks to thoughtful companies out there we can enjoy them without the addition of trans fat, hydrogenated oils, eggs, artificial colorants or preservatives…

Just wanted to make that clear…

Now that we’re in summertime, how can we leave behind America’s favorite grilling food?

Veggie Burgers and Veggie Dogs

I love a good Veggie Burger and a Veggie Hot Dog once in a while… and it does not need to be summer.  I personally enjoy eating Boca Burgers and Gardenburgers.  To me, they have the best texture and flavor.  I also like that most Boca Burgers are made without eggs and for extra assurance, they have a Vegan version.

 

          

I like to buy Smart Dogs or Tofu Pups – these two brands do not include eggs in their ingredient list.  There are other Veggie Dog products from the same brand that do include them, so be aware and always read the labels.  The Tofu Pups are great for people who are avoiding gluten or wheat.

 

       

 

And there’s no need to believe that if you want to eat only whole grains you’ll need to eat your burger or dog on a regular whole wheat sandwich slice… our friends at Alvarado St. Bakery make Burger Buns and Hot Dog buns made from sprouted wheat.  They’re super good and can be found in the refrigerated section of most health food stores.

 

       

Beer

Ok – I already told you about natural soft drinks in my last installment… but what if you’re the beer guy type.  And most people would argue – “Beer is vegetarian.  No meat is used to make it.”  And they’re right, however, the vegetarians I know, including me, we avoid alcohol because we consider it like a drug.  It’s something that intoxicates your system.  I know there are arguments on the contrary, but I am not trying to convert anyone, I am just stating the facts why some people to not consume alcohol.

Most beers labeled non-alcoholic still have some alcohol in them – little in proportion to regular beers, but not really non-alcoholic.  But I found one… Bavaria, it’s available on the Internet and maybe in large cities in the US.  I have not seen it here in Puerto Rico.  But this beer claims to have 0.0% alcohol – totally alcohol-free.  I would like to try it someday – maybe make a michelada with it…  mmmm.

 

 

Celebratory Drinks

And what if you like to celebrate, but are not into the beer taste?  Martinelli’s has a Sparkling Cider that tastes incredibly like any other apple cider, without the alcohol.   I drink this by itself, but I also use it to make Sangrias and Party Punches.  It’s awesome!!!  I always have a chilled bottle in the fridge.

And if you’re more the grape person than an apple person, Welch’s also has a White Grape and Red Grape Sparkling Juices.  They’re really good.  Kids love it when you offer then a glass of wine…  my niece laughs hysterically every time I give her a glass.  She feels like such a grown-up.

And what’s best, is that all of these are readily available in the bottled juice aisle of your supermarket.

 

Please share your favorite junk foods with us… we love to learn all that is out there.

No need to inhibit yourself!!! – Part 1

10 Jun

When people decide to become vegetarian, most of the time they focus on what they’re deciding to NEVER eat again, instead of focusing on the possibilities of what’s ahead…  I believe it is human nature to mourn the past instead of looking towards the future with joy and anticipation.

Last weekend, at the Yoga Center I attend, I was asked to give out a presentation on how we don’t need to inhibit ourselves from having a goodie once in a while…  even though we must always strive to eat as healthily as possible,  in the life of every good vegetarian , a little junk food must always fall in.  Always!

So I want to share with you a list of those goodies that people might believe will never be able to enjoy, but now, enjoy them the veggie karma-free way!!  Brace yourself because this is an exercise on Vegetarian Junk food to the MAX!

 

Salty Snacks

Regular salty snacks are full of chemical preservatives, artificial colorants and MSG.  What’s a conscious vegetarian to do when there’s a party and we’re hungry for some chips???    My favorite salty snacks are Barbara’s Bakery Cheese Puffs and Cheese Puffs Bakes.  I love that they come in the traditional cheddar crunchy variety, just like a certain cheetah brand and it also comes in white cheddar.  I sneak these into the movie theater as often as I can.

        

I also enjoy a loy the new Frito Lay’s Natural variety – they have Lay’s potato chips and Cheetos too.  And best of all, no additional trip to the health food store – these are available in your regular grocery store.

I like also Terra Chips…  I love all their varieties, and they even have a BBQ chip version, which rock!!!

                        

If you live in a tropical area,  I personally like Chifles plantain chips.  These are widely available in Puerto Rico and in Miami.  These are delicious with any sandwich instead of potato chips.  My aunt in Miami even makes them to eat as a side dish.  In Miami they make a garlic mojito to dip them in or to pour over them.  Not to be confused with the drink… OK?

Ice Cream and Frozen Treats

Most premium ice creams out there include eggs or egg yolks in their ingredient list, which bummed me incredibly because I really used to enjoy a really creamy cup of Häagen-Dazs Swiss Chocolate Almond once in a while.  But now that I am off eggs and off chocolate what’s a karma-free girl to do???

I give you Häagen-Dazs Fruit Sorbets – I personally prefer strawberry and mango flavors.  The mango variety was my first and it’s truly like eating a frozen mango.  I believe this is the brand they serve at the Delano Hotel in Miami…  hush hush.

But if you’re more the Dulce de Leche type of vegetarian…  Häagen-Dazs also has a Dulce de Leche Frozen Yogurt, which to our knowledge does not include eggs in the recipe.

OK – I know I can’t leave my vegan or lactose-intolerant friends hanging…  so there’s for you Rice Dream and Soy Dream.  Both are pretty good and creamy and the nice thing is that they have Carob varieties so you can enjoy that chocolate-like experience without the caffeine of the chocolate.

 

  

 

Soft Drinks

I don’t know about you…  but eating a pizza with an orange juice or with a bottle of water just does not entice me too much.  Pizzas were made to be eaten together with a soft drink.  But what to do if you have shun away from your like all Cokes and Pepsis???

I give you Ginseng Ups – I learned to live again the day I learned about Ginseng Ups.  I was always the biggest Coke fan and when my doctors ordered me off caffeine immediately I had to say goodbye to my long-time friend – so I started drinking 7-Ups .  When I decided to make some natural changes in my life, I said good-bye now to my 7-Ups.  Then one day a friend from the yoga center bought a Cola Ginseng-Up at a health food store.  When I asked her how that tasted she simply said, “Like Coke”.  I was incredulous.  She gave me a taste and ALELUYA!!!! (can you hear the angels sing too!?!?!?!?)  My world was alive again.  I was a convert right then and there.  Ginseng Ups is the soft drink that anyone who visits me drinks…    It comes in several varieties – I personally like Cola, Lime, Ginger and the Original.  Kola Champagne is a very popular flavor for Puerto Ricans, but the last time I checked it had some weirs colorant so I no longer buy it.

                   

I also like a lot Izze Sodas.  They’re natural and super refreshing.  They have a lot of effervescence.  I like they’re Clementine flavor a lot.

 

I am going to stop here so this post is not super long…  I promise to bring you a few more of my favorite vegetarian junk food so you don’t have to ever feel deprived when deciding to try the vegetarian lifestyle…

Feel free to share your favorite vegetarian junk foods too… because I am certain that  Vegetarian Junk Food RULES!!!