Making the most of that morning smoothie…

8 Nov

Since last year, I’ve been training for ½ marathons… This weekend I will run my 4th half-marathon – the Run Like a Diva Half Marathon in San Juan, PR.

Half Marathon Collage

Training for a running event is exciting… and might seem kinda challenging for a vegetarian. People talk soooooo much about the importance of proteins when you’re training for a sporting event. And always, people concentrate on animal-based proteins. That’s all they know!!! I already mentioned a few ideas on the snacks I usually have when I am training to make sure I have the energy, stamina and recover as quickly as possible to continue my training successfully.

Smoothies Mix Ins 2

Something I have learned is to add certain boosters to my morning fruit smoothies… mix-ins that will provide me with protein, energy, strengthen my immune system and keep me injury-free. Some have become fads, some not so much, but I want to share them with all of you and a little of what they can provide:

  •  Maca – Maca is a plant that grows in the Peruvian Andes Mountains. It has been cultivated as a vegetable for the last 3,000 years and most Peruvians consume the root as a boiled or roasted vegetable in soups, just like we eat potatoes or taro root. I use maca in powder form.

??????????

Maca is used for anemia, to increase stamina and athletic performance, to improve memory and fertility. When I learned about this fertility fact I was not too excited, but… oh well, the other benefits outweigh that minor detail. It’s also used for osteoporosis, depression, leukemia, HIV/ AIDS, tuberculosis, erectile dysfunction, to arouse sexual desire and to boost the immune system. When used in conjunction with a good workout regime you will notice an increase in muscle mass.

Maca is rich in Vitamins B, C and E. It provides calcium, zinc, iron, magnesium, phosphorous and many fatty and amino acids. If you are pregnant or lactating you should avoid taking maca. There are no known side effects of maca but like any other supplement it should not be taken in large amounts. I usually add a tablespoon of maca powder to my morning smoothie. It has a peculiar taste… kinda like butterscotch, but mixed in with your favorite smoothie the flavor blends very well.

  • Chia Seeds – Yep… these are the same ones… Chi-chi-chi-chia!!! If you were around in the 80s, you might recognize and even be hearing the jingle in your head right now. They became infamous via the Chia Pets of the past, but nowadays chia is becoming better known as a great health supplement and food.

81vPzG13LRL._SL1500_

Chia seeds are relatives to the mint plant and they’re native to Mexico and Guatemala, suggesting they were a very important food crop for the Aztecs. Chia seeds are rich in Omega-3 fatty acids, manganese, phosphorous, and protein. They are known to help with controlling Type-2 diabetes, fight belly fat, making teeth and bones stronger, improving blood pressure and increasing levels of healthy cholesterol.

I add a tablespoon of chia seeds in my morning smoothies. But I prefer to plan a little in advance… I add the chia seeds to my Magic Bullet mug with a splash of juice. Wait about 15 minutes for the seeds to bloom and form a gelatinous coating. Afterwards, add the rest of your smoothie ingredients. The seeds will bloom… and they’ll either bloom in the mug or around your teeth if you get some of them stuck when you drink your smoothie. So I prefer to bloom before I blend.

 

  • Goji Berries – Berries are good for you… they’re considered like the “fountain of youth” by many. Blueberries, cranberries, strawberries, , cherries, açai berries… they’re all filled with powerful antioxidants. But what’s so special about the goji berry?
retouched 3

Photo courtesy of http://www.gojigrow.com/

Goji Berries are a bright orange-red and come from China, where they’ve been eaten for generations in the hopes of living longer. People have enjoyed goji berries raw, cooked or dried to treat many common health problems such as diabetes, high blood pressure and age-related eye problems. It’s also known to benefit mental well-being, promote calmness, athletic performance, happiness, and improve quality of sleep and feelings of good health. Goji berries are rich in Vitamin A.

I also add a tablespoon of Goji berry powder to my morning smoothies.

  • Hemp – You’re thinking it…   so let’s address the pink elephant in the middle of the room.   Hemp seeds come from the same hemp plant renowned for its durable fiber and also it’s a variety of Cannabis, the plant grown for marijuana. This particular variety contains extremely low levels, or none at all, of THC, which is what’s considered a drug in most countries and what give people that “high”. Something very similar to the amount of opium found in poppy seeds. It is not possible to use industrial hemp as a drug.

Hemp is considered one of the world’s most nutritious plants. Hemp contains all of the essential amino acids, essential fatty acids, magnesium, iron, potassium and fiber. It also contains Vitamin E and antioxidants.

Hemp can be consumed in many packaged products nowadays – hemp milk, ground hemp flour, hemp oil, hemp ice cream and hemp protein powder. I add these hemp hearts in my smoothies too.

I hope that you can appreciate you can supplement your training diet by simply adding a few scoops of these add-ons to your morning smoothies. No need to depend on the eggs or other animal-based protein sources to build muscle and to strengthen physically. I have noticed how I perform better during training and even recover better afterwards when I add these powerful add-ons to my diet.

What has been your experience?? Do you like any of these supplements?? Tell me your story…

Today we turn 6…

7 Nov

Today KarmaFree Cooking turns 6… and to be honest, I can’t believe it’s been this long. I still remember clearly that afternoon when I was plopped on my couch and decided to start a blog. I told myself… “Heck… How difficult can this be?”

SIX

Well let me tell you that hard work it is… It takes time – time to decide what to talk about, time to write about it, time to take pictures about it, time to cook for it… heck, I will not bore you with the details. But with all that time invested, also comes great satisfaction. It is an awesome feeling to read your comments here and on FaceBook on how much you like the recipes, how much you’re learning, how supported you feel… If in the end I get to inspire at least one of you out there into seriously consider the follow a vegetarian lifestyle or at least learn to appreciate the vegetarian lifestyle, my karma-yoga has been done.

This year I’ve traveled quite a lot… and I know you might feel a tad neglected. Unfortunately I have not had the opportunity to share are many recipes or commentaries as I usually do. And for that I apologize… profusely. You have no idea the amount of pending material I have on my computer., but your patience will be rewarded.

And as we usually do on our anniversaries, we recap our most popular recipes in the last 12 months. Nice to know these oldies, but favorites, still withstand the test of time. Thanks again for your readership and support. I love you all!!!

 

peeling-mangos

 How to Peel and Eat a Mango

Pasteles in Banana Leaves

Yuca with Cuban Mojo

Natural Cold Remedy

Kick-butt Spinach and Mushroom Lasagna

 

But where will I get my protein?

30 Sep

297389_270487039723008_2118002716_n

Don’t be fooled by people who discourage your vegetarian lifestyle claiming you’ll be protein-deficient…

Check out all the sources of protein available from non-animal sources.  Learn them…  for your own benefit and to answer those skeptics you’ll find along the way.

Other sources of protein are:

  • Nuts and Seedsalmonds, peanuts, cashews, hazelnuts, sesame seeds, sunflower seeds, quinoa, chia, etc.
  • The milks of such nuts and seeds – like almond milk and sesame seed horchata
  • Other beans besides lentils and black beans – red kidney beans, pinto beans, pink beans, white beans, chickpeas, cannellini beans, fava beans,  green beans, etc.
  • Brown rice – and when combined with beans, it is a complete form of protein.
  • Whole grain pastas – I am guessing the spaghetti in the chart above means whole wheat, but let’s make that note here then.  Regular semolina pasta is not rich in protein, but the whole wheat or whole grain kind is.
  • Spirulina – Spirulina is an algae found in certain lakes.  And in dry form it’s 60% protein…  I have taken it in tablets.

And… excess protein is harmful to our health regardless if it’s animal or vegetable protein.  So be mindful not to exceed the necessary daily requirement.  If we sin, it’s usually because we exceed the necessary protein intake.  By knowing which foods provide which amounts of protein we can plan accordingly and try to avoid the excess.

So, don’t worry about your protein intake…  there’s plenty of protein going around and in the vegetable world there’s way more variety than what people really think.

Parsley Dressing

27 Sep

There’s more to curly parsley than just a chain restaurant garnish…  Just like there’s more to my friend Tania than meets the eye.

Perejil y Ajo

This is a recipe I learned from her. Tania is a hair stylist but, every time you go to her salon, you get your hair done and your tummy full. The last time I was there she fed me lunch… and as any typical yogi would do, half the plate she gave me was salad. But this salad was special… it had a special dressing.

Tania tells me this parsley dressing is her go-to salad dressing at home. It’s super easy to make and she always has a bottle of it on top of her kitchen counter. I bragged so much about it to another friend in our running group that Tania had to make a dressing batch just for this other friend to try.

I have been dreaming of making salads with this dressing for a while now… and this is my homage to Tania’s Parsley Dressing. I hope I make it justice. A bottle of this is standing on my kitchen counter as I type!!

??????????

PARSLEY DRESSING

1 bunch of curly parsley, thicker stems removed and coarsely chopped
1 garlic clove
½ tbs kosher salt
½ cup extra-virgin olive oil
¼ cup water

This is the time to take out your immersion blender… I first used my food processor, but just a bunch of parsley is too small to use a large processor. Tania makes it in her Vitamix blender…

  1. In a glass measuring cup measure the olive oil and the water. Add the garlic clove, salt and the coarsely chopped parsley to the large measuring cup. Start pureeing with the immersion blender until the oil emulsifies and turns creamy.
  2. The measuring cup is nice because the spout will help you decant it into a bottle where you can keep the dressing for future use.

The dressing is chunky… but it’s super flavorful. Pour it over a green salad or even boiled potatoes or rice. It’s very, very versatile.

This is a great use of all that curly parsley that goes on sale frequently. I tend to prefer flat-leaf parsley in recipes, but for this preparation, curly works just fine.

A new Tip on Mangoes…

25 Sep

I already showed you my favorite way to peel and eat a mango… it’s actually one of, if not the MOST popular post on our blog!!

But, have you ever peeled a mango to find out it was still under ripe? What do you do with it? Do you throw it away? Do you eat it still unripe?

Mango

Just cover it in plastic wrap and leave on your kitchen counter to ripen, just as if it had the skin on still. The outside will get dark, it will not look all that pretty, but in a matter of a few days, you’ll be able to peel the outside again and the pulp will be ripe and delicious as if you never peeled it in the first place.

Wish I had some pics to share… but I wanted to share this tip today after having for breakfast a fresh and perfectly ripe mango that I originally tried to enjoy for the first time last week. It was DE-LI-CIOUS!