I think there’s something odd
about eating another living anything.
Shania Twain
Tag Archives: vegetarian
Home Remedies – Honey, Lime, Aloe and Onion to relieve coughs
11 JulI prefer to cure myself using home remedies than using a bunch of chemical medications…… I haven’t even taken a Tylenol to relieve a headache in over 15 years.
And I have mentioned you how I mix together honey, lime juice and aloe to create a syrup to help me relieve my cold symptoms.
So, if you develop a cough, just add a ¼ piece of small onion to the mix. The taste is more pungent, but juts drink it like you drink a medicine. According to some internet research I did recently, onions are effective against many bacteria and early American settlers used them to treat colds, coughs, and asthma. Also, the Chinese used them to treat coughs and breathing problems. Even the World Health Organization recognized onions for providing relief in the treatment of coughs and colds, asthma and bronchitis.
All those people together can’t be all wrong… so have your onion “jarabe” the next time you’re feeling under the weather.
COUGH HOME REMEDY
1/2 cup honey
the inside clear gel of an aloe vera leaf
the juice of 2 limes
¼ piece of a small onion
1. Mix all the ingredients in a blender.
2. Drink about a 2 tablespoon measure every hour or so… or as often as you want.
It tastes good, so I would not blame you if you want to drink it for the taste as much as your desire to feel better.
Veggie Bites of Wisdom #6
28 JunI stopped eating beef at 13
and stopped eating all meat a few years ago.
I would feel guilty that what was on my plate was walking around yesterday.
Either I could live with that or stop eating meat. I choose the latter, and I’m happier for it.
~ Carrie Underwood
The Shape of Foods Help our Organs?? – ONIONS
27 JunThis is part of a series on how our food can help certain organs that resemble their same shape. I already shared with you how the following foods benefit these organs:
Celery, Rhubarn, Bok Choy – Bones
Eggplant, Pear and Avocados – women organs and issues
What would life be like without onions? I use onions in almost any dish in my cooking. It’s the base for my sofrito… but onions are a staple of any world cuisine. World onion production is steadily increasing so that onion is now the second most important horticultural crop after tomatoes. I thought it was potatoes on top… but apparently it’s onions and tomatoes.
According to our little theory here, onions are also beneficial for our cell health in general. My conclusion after reading lots of internet research, it’s that onions are great strengthening cells and making them less vulnerable to cancer growth.
- Onion extracts, rich in a variety of sulfides, provide some protection against tumor growth. In central Georgia where Vidalia onions are grown, mortality rates from stomach cancer are about one-half the average level for the United States. These sulfides can reduce the risk of tumors developing in the colon and also may lower blood lipids and blood pressure. In India, communities that never consumed onions or garlic had blood cholesterol and triglyceride levels substantially higher than the communities that ate liberal amounts of garlic and onions.
- Onions are also effective against many bacteria… Early American settlers used wild onions to treat colds, coughs, and asthma, and to repel insects. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections, and breathing problems. Even the World health Organization recognized onions for providing relief in the treatment of coughs and colds, asthma and bronchitis.
Here are some delicious ways to benefit your cell’s health with onions:
KarmaFree Cooking 