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KarmaFree Cooking’s 1st Cooking Class

2 Dec

By popular demand!!!!

KarmaFree Cooking will offer its 1st ever official cooking class, this coming Saturday, December 7 at the Centro Cultural Yoga Devanand in Caparra Terrace, Puerto Rico.

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Together with my friend Angie, I will be offering the class featuring a traditional Xmas menu classics with a vegetarian twist.  The holidays need not be celebrated by harming anyone or anything…

 

Our class menu will consist of:

  • Arroz con Gandules / Rice with Pigeon Peas
  • Pastelón de Yuca Cruda / Raw Yuca Pastelón – It’s the flavors of a pastel, but in a much easy to make format
  • Green Salad with Delicious Dressing that will have everyone craving more raw foods…
  • Frituras de Yautía / Yautía Fritters – it’s like an alcapurria, without the filling
  • Tembleque – the holidays easiest dessert, and vegan to boot!!
  • Rosemary Almonds – Perfect for a snack for yourself or to give away!

 

Course will be given in SPANISH.  But if someone interested has limited Spanish knowledge, please let us know and we could make arrangements for those interested.

This is a practical course, you will get your hands dirty and cook alongside me and Angie.  Please bring an apron, pen and paper to take notes.  You’ll leave with a copy of the recipes so you can replicate them with confidence at home.

 

When: Saturday, December 7, 2013

Where: Centro Cultural Yoga Devanand, Caparra Terrace, San Juan, Puerto Rico

Contribution: $35

 

Limited seating for up to 15 students…  so please click on the link and reserve your space today.  You can call 787-273-0236 for more information.  Or email me at karmafreecooking{at}yahoo{dot}com.

Te esperamos…

What we ate in Spain… on the Way of St. James

18 Nov

Last July my friend Walter and I embarked on a great journey… to follow the steps of many pilgrims that came before us to reach on foot where the remains of the apostle St. James lie in Santiago de Compostela in Galicia, Spain.

Our interest in completing the Camino de Santiago, as it is called in Spanish, started back during our last trip to the north of Spain in 2007. We saw in almost every city the markers for the pilgrims, the pilgrims themselves carrying their belongings… and we were enthralled. We knew some day we would do it.

But as working professionals, we can’t take off a whole month for just walking across Spain from Roncesvalles to Santiago de Compostela. So we decided to just do what was critically asked of us, walk 114Kms from Sarria to Santiago in 5 days. We walked on average 20kms per day the equivalent of a ½ marathon 5 days back to back. We trained for the trek ahead, walking about 14kms from my house to El Morro and back, carrying backpacks, water bottles, snacks, etc. under the Puerto Rican Summer sun. If we could manage that, we would certainly manage the sun and potential heat in the north of Spain.

España Trip Collage 2

The experience was wonderful… there are certainly spiritual, religious and physical aspects to this pilgrimage. And it’s certainly something that it’s difficult to put into words. You are amongst company and by yourself all at the same time. You start alone yet by the time you arrive in Santiago you have developed so many wonderful friendships. We’re all in this experience together and the love and support you feel is incredibly special. We are so fascinated with the experience, we vouched to do it all over again, but try to start as close to Roncesvalles as we can… and if we can manage it, heck start at the beginning of the trail in Saint Jean Pied de Port in France, the reason why this most traveled route is called the French Way or Camino Francés.

Amigos Collage

My love for Spain is no secret to you who read me frequently… and I could not pass up the opportunity to document all the great things we ate in Galicia and experienced on the Camino.

This was my first time in Galicia… so I had to try some of the local delicacies to see if they’re as good as they say or as good as I remember. I remember my dad eating Caldo Gallego from El Ebro when I was growing up. Caldo Gallego is a hearty soup/stew made with beans, chorizo, vegetables. Growing up was never too find of it, and as an adult vegetarian I have not had it for the obvious reasons described just now. When we arrived in Melide for lunch we were told we needed to go to a Pulpería which are the most typical restaurants/taverns in Melide. Yes… Pulpería as in Octopus. We decided on Pulpería Ezequiel… where we later learned was visited just the day before by renowned Spanish chef Jose Andrés. He was walking the Camino just one day ahead of us!!!!! Of course I wasn’t going to eat octopus, I was pleasantly surprised to know the Caldo Gallego in Ezequiel is vegetarian – potatoes, cabbage, beans in a vegetable broth. It may have been simple… but it was perfect for the rainy day we were having.

Ezequiel Collage

Another Galician favorite are Pimientos de Padrón… Some of my foodie friends swear by these so I had to stop and try them to see if I loved them just the same. These are peppers grown in the town of Padrón in Galicia. They’re served fried and their peculiarity is that they’re mostly sweet, but there are several that are spicy and to eat them is like playing Pepper Russian Roulette… you never know when the spicy one will appear. Well, for me… it was the 4th pepper. It was sooooo spicy that it was enough for me not to want to eat anything else that night.

Pimientos de Padron

To cool off the spicy pepper sensation in my mouth… the Galician thing to do is to have a Clara de Limón, which is a combination of beer and lemon lime soda. It is refreshing and delicious… and when you make it with a non-alcoholic beer, perfect for someone that does not drink much and is planning to walk for 4 more days 4 half marathons. This is not the time to get a hangover.

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The Camino is a trustworthy place to be… we are all walking, with our own obstacles and tribulations towards the same goal, reaching Santiago de Compostela. People are very accommodating to pilgrims. They know we’re walking under the sun sometimes, so they offer water, and sometimes food. Along the way on our 4th day of walking I believe in between Arzúa and Amenal we found this cute fruit stand. No one tended it… there was just a money box where you would deposit the money of whatever you took. Everything was 1 Euro. We decided to eat raspberries and to leave our message of appreciation. I love a place where people are decent, where people are trusting and believe the same of others. We should instill some of those feelings in our own daily lives I think…

Camino Collage

I have told you about Empanadas Gallegas or Galician Empanadas… I have made a vegetarian version using tuno. We ran across a Galician Empanada and we had to try it… Walter ate most of it, but I had to take one for the team and give it a bite to compare with my own version. And for all of you who may have doubted if my tuno version was authentic… My tuno version tastes JUST like the originals made in Galicia. The dough is different, but the filling is just as delicious. The predominant flavor is the caramelized onions which gives it a creamy unctuous flavor. Feel free to make my vegetarian version… you will not be disappointed.

Empanada Gallega Collage

And to finish off our great pilgrimage… we enjoyed some of Spain’s most delicious contributions to the culinary world – CROQUETAS. We ate the most wonderful Spinach and Goat Cheese croquetas. It gave me the inspiration to tweak my spinach croquetas recipe and add some goat cheese to them to make an updated version.

Croquetas de Espinaca y Queso de Cabra

Completing the pilgrimage from Sarria to Santiago de Compostela was an experience we will never forget. Arriving in Santiago under the rain, attending the Pilgrim’s Mass, joining all the other pilgrims who had completed the same journey as us… was an emotional experience. One that I am sure has changed us in more ways than we can express. I encourage you to embark on your own personal journey… the journey to physically and mentally getting to know yourself more. The journey where we find our true essence and where we can live every day those qualities we love most about ourselves.

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Be it on the Camino de Santiago or in your own neighborhood… go out and inside all at the same time and find what you have always wanted that is right there inside your heart.

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Making the most of that morning smoothie…

8 Nov

Since last year, I’ve been training for ½ marathons… This weekend I will run my 4th half-marathon – the Run Like a Diva Half Marathon in San Juan, PR.

Half Marathon Collage

Training for a running event is exciting… and might seem kinda challenging for a vegetarian. People talk soooooo much about the importance of proteins when you’re training for a sporting event. And always, people concentrate on animal-based proteins. That’s all they know!!! I already mentioned a few ideas on the snacks I usually have when I am training to make sure I have the energy, stamina and recover as quickly as possible to continue my training successfully.

Smoothies Mix Ins 2

Something I have learned is to add certain boosters to my morning fruit smoothies… mix-ins that will provide me with protein, energy, strengthen my immune system and keep me injury-free. Some have become fads, some not so much, but I want to share them with all of you and a little of what they can provide:

  •  Maca – Maca is a plant that grows in the Peruvian Andes Mountains. It has been cultivated as a vegetable for the last 3,000 years and most Peruvians consume the root as a boiled or roasted vegetable in soups, just like we eat potatoes or taro root. I use maca in powder form.

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Maca is used for anemia, to increase stamina and athletic performance, to improve memory and fertility. When I learned about this fertility fact I was not too excited, but… oh well, the other benefits outweigh that minor detail. It’s also used for osteoporosis, depression, leukemia, HIV/ AIDS, tuberculosis, erectile dysfunction, to arouse sexual desire and to boost the immune system. When used in conjunction with a good workout regime you will notice an increase in muscle mass.

Maca is rich in Vitamins B, C and E. It provides calcium, zinc, iron, magnesium, phosphorous and many fatty and amino acids. If you are pregnant or lactating you should avoid taking maca. There are no known side effects of maca but like any other supplement it should not be taken in large amounts. I usually add a tablespoon of maca powder to my morning smoothie. It has a peculiar taste… kinda like butterscotch, but mixed in with your favorite smoothie the flavor blends very well.

  • Chia Seeds – Yep… these are the same ones… Chi-chi-chi-chia!!! If you were around in the 80s, you might recognize and even be hearing the jingle in your head right now. They became infamous via the Chia Pets of the past, but nowadays chia is becoming better known as a great health supplement and food.

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Chia seeds are relatives to the mint plant and they’re native to Mexico and Guatemala, suggesting they were a very important food crop for the Aztecs. Chia seeds are rich in Omega-3 fatty acids, manganese, phosphorous, and protein. They are known to help with controlling Type-2 diabetes, fight belly fat, making teeth and bones stronger, improving blood pressure and increasing levels of healthy cholesterol.

I add a tablespoon of chia seeds in my morning smoothies. But I prefer to plan a little in advance… I add the chia seeds to my Magic Bullet mug with a splash of juice. Wait about 15 minutes for the seeds to bloom and form a gelatinous coating. Afterwards, add the rest of your smoothie ingredients. The seeds will bloom… and they’ll either bloom in the mug or around your teeth if you get some of them stuck when you drink your smoothie. So I prefer to bloom before I blend.

 

  • Goji Berries – Berries are good for you… they’re considered like the “fountain of youth” by many. Blueberries, cranberries, strawberries, , cherries, açai berries… they’re all filled with powerful antioxidants. But what’s so special about the goji berry?
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Photo courtesy of http://www.gojigrow.com/

Goji Berries are a bright orange-red and come from China, where they’ve been eaten for generations in the hopes of living longer. People have enjoyed goji berries raw, cooked or dried to treat many common health problems such as diabetes, high blood pressure and age-related eye problems. It’s also known to benefit mental well-being, promote calmness, athletic performance, happiness, and improve quality of sleep and feelings of good health. Goji berries are rich in Vitamin A.

I also add a tablespoon of Goji berry powder to my morning smoothies.

  • Hemp – You’re thinking it…   so let’s address the pink elephant in the middle of the room.   Hemp seeds come from the same hemp plant renowned for its durable fiber and also it’s a variety of Cannabis, the plant grown for marijuana. This particular variety contains extremely low levels, or none at all, of THC, which is what’s considered a drug in most countries and what give people that “high”. Something very similar to the amount of opium found in poppy seeds. It is not possible to use industrial hemp as a drug.

Hemp is considered one of the world’s most nutritious plants. Hemp contains all of the essential amino acids, essential fatty acids, magnesium, iron, potassium and fiber. It also contains Vitamin E and antioxidants.

Hemp can be consumed in many packaged products nowadays – hemp milk, ground hemp flour, hemp oil, hemp ice cream and hemp protein powder. I add these hemp hearts in my smoothies too.

I hope that you can appreciate you can supplement your training diet by simply adding a few scoops of these add-ons to your morning smoothies. No need to depend on the eggs or other animal-based protein sources to build muscle and to strengthen physically. I have noticed how I perform better during training and even recover better afterwards when I add these powerful add-ons to my diet.

What has been your experience?? Do you like any of these supplements?? Tell me your story…

Today we turn 6…

7 Nov

Today KarmaFree Cooking turns 6… and to be honest, I can’t believe it’s been this long. I still remember clearly that afternoon when I was plopped on my couch and decided to start a blog. I told myself… “Heck… How difficult can this be?”

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Well let me tell you that hard work it is… It takes time – time to decide what to talk about, time to write about it, time to take pictures about it, time to cook for it… heck, I will not bore you with the details. But with all that time invested, also comes great satisfaction. It is an awesome feeling to read your comments here and on FaceBook on how much you like the recipes, how much you’re learning, how supported you feel… If in the end I get to inspire at least one of you out there into seriously consider the follow a vegetarian lifestyle or at least learn to appreciate the vegetarian lifestyle, my karma-yoga has been done.

This year I’ve traveled quite a lot… and I know you might feel a tad neglected. Unfortunately I have not had the opportunity to share are many recipes or commentaries as I usually do. And for that I apologize… profusely. You have no idea the amount of pending material I have on my computer., but your patience will be rewarded.

And as we usually do on our anniversaries, we recap our most popular recipes in the last 12 months. Nice to know these oldies, but favorites, still withstand the test of time. Thanks again for your readership and support. I love you all!!!

 

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 How to Peel and Eat a Mango

Pasteles in Banana Leaves

Yuca with Cuban Mojo

Natural Cold Remedy

Kick-butt Spinach and Mushroom Lasagna

 

But where will I get my protein?

30 Sep

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Don’t be fooled by people who discourage your vegetarian lifestyle claiming you’ll be protein-deficient…

Check out all the sources of protein available from non-animal sources.  Learn them…  for your own benefit and to answer those skeptics you’ll find along the way.

Other sources of protein are:

  • Nuts and Seedsalmonds, peanuts, cashews, hazelnuts, sesame seeds, sunflower seeds, quinoa, chia, etc.
  • The milks of such nuts and seeds – like almond milk and sesame seed horchata
  • Other beans besides lentils and black beans – red kidney beans, pinto beans, pink beans, white beans, chickpeas, cannellini beans, fava beans,  green beans, etc.
  • Brown rice – and when combined with beans, it is a complete form of protein.
  • Whole grain pastas – I am guessing the spaghetti in the chart above means whole wheat, but let’s make that note here then.  Regular semolina pasta is not rich in protein, but the whole wheat or whole grain kind is.
  • Spirulina – Spirulina is an algae found in certain lakes.  And in dry form it’s 60% protein…  I have taken it in tablets.

And… excess protein is harmful to our health regardless if it’s animal or vegetable protein.  So be mindful not to exceed the necessary daily requirement.  If we sin, it’s usually because we exceed the necessary protein intake.  By knowing which foods provide which amounts of protein we can plan accordingly and try to avoid the excess.

So, don’t worry about your protein intake…  there’s plenty of protein going around and in the vegetable world there’s way more variety than what people really think.